{"product_id":"chilzo-umami-trio-veg-oyster-kung-pao-and-chili-oil","title":"Chilzo Umami Trio - Veg Oyster, Kung Pao and Chili Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eReal Chinese cooking is built on three things: depth, heat, and finish. This trio gives you all three.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eVeg Oyster Sauce\u003c\/strong\u003e thick, glossy, and packed with Shiitake Mushrooms. The base that makes every stir-fry taste like it came out of a wok at 500°C. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKung Pao Sauce \u003c\/strong\u003e built on naturally fermented soya and Sichuan peppercorns. That complex, tingly heat isn't artificial, it's centuries of culinary tradition in a bottle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eChili Oil\u003c\/strong\u003e is slow-infused with sun-soaked chillies, Sichuan peppercorns, and a hint of garlic in sunflower oil. Not a cooking sauce, a finisher. Drizzle it on anything and call it done.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCook with the Oyster Sauce. Build heat with the Kung Pao. Finish with the Chili Oil. Three steps, one restaurant-level bowl.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo MSG. No artificial colours. Vegan. No Flavours\u003c\/p\u003e","brand":"Chilzo","offers":[{"title":"Default Title","offer_id":48873717367028,"sku":null,"price":629.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/1557\/1956\/files\/ChilzoUmamiTrio.png?v=1784370965","url":"https:\/\/chilzo.com\/products\/chilzo-umami-trio-veg-oyster-kung-pao-and-chili-oil","provider":"Chilzo","version":"1.0","type":"link"}