Chilzo Kitchen » asian food

Uncover the rich history and flavour of black bean sauce, from its ancient Chinese roots to its modern-day applications. Make this authentic Stir-fried Tofu with Black Bean Sauce which features garlic, chicken broth, black bean and oyster sauce.

Let's take a spicy journey, from the ancient roots of Chilli Oil to the timeless noodles. With Chilzo’s Chilli Oil, infused with Sichuan peppercorns, transform simple noodles into a mouthwatering dish that's quicker to make than waiting for delivery!

When delving into the intricacies of Chinese cuisine, there's no better guide than a seasoned Chinese grandma with her wealth of wisdom. However, if you can't consult her, let me (a 20-something, Indian woman) be your second-best option.

Walk through the door with Chilzo. Explore the many flavours of Sichuan, from Málà to Guai Wei and bring them home with Chilzo's authentic sauces and seasonings.