Chilzo Kitchen » easy recipe

Mornings can be difficult and few things wake up the soul like a hearty brunch! So, whether you're recovering from a night out or simply craving some comfort, this flatbread loaded with cheese, eggs, and pesto is IT.

Have you ever been hungry, just to realise that a mere sandwich is not going to cut it? That’s because some days, food has to be more than just fuel. So, let's make these authentic Lebanese kebabs, marinated with Chilzo's Rose Red Harissa!

Craving a bowl of deliciousness to chase away the blues? This spicy Schezwan noodle recipe is perfect for you! Learn about the history of noodles, then dive into the world of Schezwan sauce -both the classic Sichuan version and the unique Indian twist.

Discover Dan Dan Noodles, a flavourful Sichuan dish with a rich history, featuring Chilzo's signature Chilli oil and Sichuan peppercorn sauce. Learn about its origins, flavour profile, and how to make an authentic version.

Fuse the comforting creaminess of paneer with the vibrant heat of Tunisian Harissa! Call it the culinary love child, born from the passionate embrace of Indian and North African traditions.