Chilzo Kitchen » harissa paste

There was something magical about those early mornings when Mom would wake before dawn to prepare a surprise for our lunch boxes. Though we can't turn back time, we can recreate some of that magic with this Red Harissa infused paneer pockets recipe!

When the temperature takes a dip, there's nothing quite as comforting to an Indian soul as some chai and freshly made pakoras (fritters). Let's give this classic a little makeover with some fresh Green Harissa. 

From the aromatic scent of roasted peppers to the earthy blend of herbs and spices, Tunisian cuisine is a celebration of vibrant culinary practices. Walk through the door that leads to the flavourful world of Tunisian food! 

Have you ever been hungry, just to realise that a mere sandwich is not going to cut it? That’s because some days, food has to be more than just fuel. So, let's make these authentic Lebanese kebabs, marinated with Chilzo's Rose Red Harissa!

Fuse the comforting creaminess of paneer with the vibrant heat of Tunisian Harissa! Call it the culinary love child, born from the passionate embrace of Indian and North African traditions.