Chilzo Kitchen » history of harissa

From the aromatic scent of roasted peppers to the earthy blend of herbs and spices, Tunisian cuisine is a celebration of vibrant culinary practices. Walk through the door that leads to the flavourful world of Tunisian food! 

Fuse the comforting creaminess of paneer with the vibrant heat of Tunisian Harissa! Call it the culinary love child, born from the passionate embrace of Indian and North African traditions.