Chilzo Kitchen » pasta al dente

Dive into the fiery world of pasta arrabiata, Italy’s spicy “angry pasta” from Rome. Learn about its bold history and how this dish evolved from a twist on classic Amatriciana with garlic and chillies. Follow our simple recipe for a delicious and spicy arrabiata pasta that’s sure to impress!

Italians are all about al dente pasta. Boiling it just right lets it cosy up with the sauce, bringing out all the right flavours and textures. So let's read up on a simple three-step guide to pasta al dente!