Chilli Garlic Sauce
Chilli Garlic Sauce
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Ingredients
Ingredients
Water, Chili Paste, Hot Sauce, Red Chili, Sugar, Shiitake Mushroom, Tomato Paste, Garlic, Onion, Ginger, Yeast Extract, Spices, Salt, Potato Starch, Acetic Acid, Sodium Benzoate
How to Use ?
How to Use ?
- Dip: Serve with momos, baos, spring rolls, or dumplings
- Glaze: Brush onto flatbreads, grilled paneer, or skewers before the final cook
- Marinade: Rub onto chicken, tofu, or vegetables and rest 30 mins before cooking
- Cook: Stir into stir-fries, fried rice, or noodles for a garlicky heat
- Soups & stews: Add a spoonful for instant depth and spice
- Spread: Use inside wraps and sandwiches for a punchy kick
The Story
The Story
Chilli Garlic Sauce originated in Southeast Asia born from the most instinctive combination in cooking: fire and flavor. Chillies for heat, garlic for depth, vinegar to balance. What started as a simple dipping condiment spread from Southeast Asia through China, then to Europe and the Americas, becoming a kitchen staple worldwide. Chilzo's version uses real chillies and garlic with slow-cooking methods no extracts, no shortcuts, just the honest original.
Why Chilzo?
Why Chilzo?
✓ Slow-cooked for fresh, punchy flavour in every bite
✓ Free from artificial colors, flavors and MSG
✓ Versatile: dip, glaze, marinade, stir-fry, or spread
A Symphony of Spice: Chilzo's Chilli Garlic Sauce packs a spicy punch with fire-roasted chillies and slow-cooked garlic for a deep, delicious flavour. This gourmet sauce transforms any dish into a taste bud adventure.
Clean Labels: Forget artificial additives and hidden ingredients. We prioritise purity, crafting this sauce with only the finest, all-natural ingredients. Unleashing authentic, layered taste that speaks volumes.
Versatility Unleashed: Chilzo's Chilli Garlic Sauce transforms everything from simple dipping sauces to even soups and salads. And even as a condiment for sandwiches or wraps. Unlock a world of possibilities with this versatile condiment.
