Kung Pao Sauce
Kung Pao Sauce
Kung Pao Sauce
Kung Pao Sauce
Kung Pao Sauce
Kung Pao Sauce
Kung Pao Sauce
Kung Pao Sauce
Kung Pao Sauce
Kung Pao Sauce

Kung Pao Sauce

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Taste of China

Did you know that Kung Pao sauce, named after Ding Baozhen, who held the title of "Gongbao," wasn't always the fiery friend we know today?.

Believe it or not, this beloved sauce is thought to have been created by a high-ranking official named Ding Baozhen in the late 19th century.

Legend has it he requested a dish with peanuts and chilli peppers, and his chef whipped up something truly special. While the original recipe lacked the famous Sichuan peppercorns, they were added later, giving the sauce its iconic numbing sensation and driving it to global fame.

Punch Up Your Plate with a Kung Pao Pow!

Dip
Glaze
Marinade
Cook

Real Ingredients

Why Kung Pao Sauce Mix?

Authentic Flavour Explosion: We source our Sichuan peppercorns straight from the heart of the Sichuan province, delivering a tingling, numbing sensation that'll take your taste buds on a flavour adventure.

Crafted with Culinary Kung Fu: Our sauce is handcrafted with premium ingredients, resulting in a rich and delicious flavour. It's like a secret family recipe passed down for generations, except way easier to get your hands on (and way less drama than your crazy aunt).

Versatility is Our Middle Name: Kung Pao? Sure, it's a classic. But this sauce is your culinary chameleon. Marinate meats or even add a spicy kick to your ramen.

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FAQs

  • Can I use this sauce for anything besides stir-fries?

    Think outside the wok! This sauce is your flavour BFF. Marinate meats, drizzle them on dumplings or even add a spicy kick to your ramen. It's like a flavour genie, granting wishes (and deliciousness) in any dish!

  • Is Chilzo’s Kung Pao sauce gonna set my taste buds on fire? Or just give me a little tickle?

    Fear not, spice-shy friend! While Sichuan peppercorns bring their unique tingle, the sauce is balanced and adjustable. Start with a little, and crank up the heat as your taste buds tango with flavour excitement!

  • Are there any hidden ingredients lurking in the shadows?

    At Chilzo we're all about transparency! No artificial flavours, colours, or preservatives here. Just pure, authentic ingredients for an honest and delicious culinary adventure.

  • What is the Shelf-life of Chilzo’s Kung Pao sauce?

    The Kung Pao sauce can last up to 12 months from the date of manufacture.

  • Where can I get my hands on this Kung Pao magic?

    Don't fret! Our website is just a click away, and we're also available on Amazon, Flipkart, Jio Mart and Big Basket. So grab your wok, unleash your inner chef, and get ready for a fiery fiesta of taste!

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We Heard Rumors

Awesome...

I have tried quite a few of the Chilzo products and they are always of outstanding quality, so I expected this one to be nothing less. I had not tried a harissa sauce before though, so I did not know what I was in for. The intensity was good, the aftertaste was good, the colour was great, the packaging is easy to navigate.
Manisha Solanki

22nd August 2022

Yummy!!

On tasting the sauce I was both relieved and incredibly glad that I had requested it. It is delicious- tomatoey, flavoursome and ever so slightly smokey. There is the smallest kick of heat, but nothing to overpower the aromatic spices and sweet vegetables. I used it as a dip alongside some chips- this was out of this world, especially when I added a small blob of aioli on the top. It was also really great alongside a burger and onion relish in a bun for dinner.
Naman Bangad

12th October 2022

Chilzo Sauces only!

I think this is the nicest harissa sauce I have ever tried. Eight of us tested it over several days and not one person made a negative comment. Although full of flavour, it is unusually mild for a harissa which meant it appealed even to the youngest child.
Prachi Kulkarni

8th January 2023

Kung Pao Sauce
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