Kung Pao Sauce
Kung Pao Sauce
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Ingredients
Ingredients
Water, Red Chili Pate, Garlic, Sunflower Oil, Tomato Paste, Onion, Fresh Chilies, Mushroom Sauce, Sugar, Ginger, Sesame Oil, Potato Starch, Yeast Extract, Spices, Salt, Sichuan Peppercorns, Vinegar, Sodium Benzoate
How to Use ?
How to Use ?
- Cook: Stir-fry chicken, paneer, or tofu with bell peppers, peanuts, and 2 tbsp Kung Pao Sauce
- Marinade: Coat proteins for 30 mins before grilling for deep Sichuan flavour
- Glaze: Brush onto grilled chicken or fish in the last few minutes of cooking
- Dip: Serve with momos, dumplings, or spring rolls
- Ramen: Stir a spoonful into broth for a spicy, numbing kick
- Noodles: Toss with noodles, veggies, and a splash of sesame oil
The Story
The Story
Kung Pao sauce is named after Ding Baozhen,a high-ranking Qing Dynasty official with the title "Gongbao." Legend says he requested a dish of peanuts and chillies, and his chef created something extraordinary. Sichuan peppercorns were added later, giving the sauce its signature "mala", numbing and spicy sensation that took it global. Chilzo imports its Sichuan peppercorns from the origin to deliver that same authentic tingling depth.
Why Chilzo?
Why Chilzo?
✓ Real Sichuan peppercorns
✓ Authentic numbing-spicy "mala" sensation
✓ Versatile: stir-fry, marinade, dip, or ramen base
✓ No MSG, No Artificial Colors or Flavours
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Open Authenticity: Our bottles hold a world of vibrant flavours and ancient traditions. We haven't simply recreated this iconic sauce; we've preserved its essence, allowing you to experience the authentic flavors in every bite.
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Naturally Fermented Excellence: The soya sauce in our Kung Pao sauce is naturally fermented, ensuring a depth of flavour that aligns with the authentic traditions of Sichuan cuisine.
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Sourced for Perfection: We source our Sichuan peppercorns from the heart of Sichuan, ensuring an authentic flavour burst that echoes centuries of culinary tradition.
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Versatile Culinary Canvas: But the magic doesn't stop there. This sauce is versatile and adaptable, ready to transform your stir-fries, marinades, and even dumplings into masterpieces. Experience the past and present of Sichuan cuisine in every delicious bite.
