Chilzo Kitchen » authentic asian

Avocado toast: the breakfast king (or queen), loved for its simplicity and versatility. But for the adventurous foodies, let's give this classic dish a Schezwan makeover!

Famous far and wide for its spice and heat, Sichuan dishes can sometimes feel like trying to scale a flavourful mountain. But don’t worry, this authentic Mapo Tofu recipe, made with real Sichuan peppercorns, has got you covered!

Uncover the rich history and flavour of black bean sauce, from its ancient Chinese roots to its modern-day applications. Make this authentic Stir-fried Tofu with Black Bean Sauce which features garlic, chicken broth, black bean and oyster sauce.

Aiming for perfectly cooked noodles? Here are some steps, tips, and tricks to keep in mind the next time you make a noodle dish to achieve that toothsome texture. 

Tired of the same old Bloody Mary? Spice things up with our Salsa Picante Bloody Mary! Swap traditional tomato juice for a kick of Chilzo’s Salsa Picante, and give your brunch a south-of-the-border twist!