The Ultimate Bloody Mary Upgrade with Salsa Picante!

by Farhat Khan on Dec 24, 2025 0 comments

The Bloody Mary, that iconic brunch cocktail, is a mixture of its savoury, spicy, and bold flavours. But what if you crave a little more kick, a touch of south-of-the-border twist? Enter the Salsa Picante Bloody Mary, a vibrant and flavourful variation that swaps traditional tomato juice for the bold taste of salsa picante.

Looking for the perfect snack to pair with the drink? Try Salsa Picante Nachos for a spicy and irresistible treat!

The Man Behind the Scenes

Before we dive into the recipe, let's take a quick trip down memory lane. The Bloody Mary's origin story is covered in mystery, with multiple players claiming its invention. One popular tale credits a bartender at New York's King Cole Hotel, who created the drink in 1934 using leftover tomato juice and spices. Regardless of its true beginnings, the Bloody Mary quickly gained popularity, becoming a beloved brunch staple and a hangover cure (though it is debatable!).

Mexican "Spicy Sauce"

Salsa Picante, meaning "spicy sauce" in Spanish, is a game-changer of Mexican cuisine. Made with a variety of chillies, tomatoes, onions, and spices, it comes in a spectrum of flavours and heat levels, adding a vibrant kick to any dish. From the mild and smoky chipotle to the fiery habanero, there's a salsa picante for everyone.

Authentic Salsa Picante

Chilzo's Salsa Picante

Chilzo's Salsa Picante stands out for its commitment to fresh, authentic ingredients and traditional methods. Our mix has just the right amount of heat (from jalapeños, habaneros & chipotles!) to add a kick without drowning out the other flavours in your Bloody Mary. Plus, its vibrant colour adds a visually appealing touch to your cocktail.

Cook Time total: 5-10 minutes
Prep time: 5 minutes
Cook time: 5 minutes

Onto the Recipe!

Ingredients you need to make this Spicy Picante Bloody Mary:

2 tablespoons Chilzo's Salsa Picante (your preferred spice level)
4 oz Tomato juice
1/2 oz Fresh lime juice
1 tsp Chilzo’s Oyster Sauce
1/2 tsp Celery salt
Chilzo’s Hot sauce(only if you enjoy that extra heat!)
Garnish: celery stalk, lime wedge, olive, pickled jalapeno (optional)

Simple steps to make this Spicy Picante Bloody Mary:

Throw all the ingredients (except the fancy stuff) into a shaker filled with ice cubes that look like mini icebergs.
Shake it like you're trying to win a party! (20 seconds will do.)
Strain this magical concoction into a glass filled with more ice.

With its fiery kick and authentic taste, it's the perfect way to add some excitement to your weekend brunch. And remember, with Chilzo's Salsa Picante, the possibilities are endless.

So get creative, have fun, and most importantly, enjoy your spicy masterpiece!