
Real Ingredients
CHILZO Pesto Sauce- (200g)
Ingredients
Basil, Olive Oil, Parmesan Cheese, Garlic, Cashew, Walnut, Pink Salt, Citric Acid, Sodium Benzoate





One Jar. Four Ways to Eat Well.

01
Pesto Pasta
Toss with hot pasta off the flame. Ready in 10 minutes.

02
Pesto Pizza Base
Skip the tomato sauce. Spread, top, bake. Game changer.

03
Grilled Pesto Sandwich
Spread on both slices, add cheese, grill until golden.

04
Pesto Salad
A spoonful in your salad will make you go mama mia !
See It In Action
Real food,real flavour.
A spoonful turns any meal into something worth sharing. No effort, all impact.
Frequently Asked Questions
Does Chilzo's Pesto contain nuts?
Yes, Chilzo's Pesto contains walnuts and cashews. If you have a nut allergy, please check the full ingredient list before consuming.
Why does Chilzo's Pesto taste slightly sour?
Chilzo's Pesto contains citric acid, which acts as a natural preservative and gives it a subtle, tangy sourness — a small trade-off for a shelf-stable pesto with no refrigeration needed until opened.
Is Chilzo's Pesto fresh or cooked?
Chilzo's Pesto is gently cooked . This is what makes it shelf-stable, so you can enjoy authentic pesto flavour anytime without it spoiling quickly like fresh-made versions.
What ingredients are in Chilzo's Pesto?
Chilzo's Pesto is made with basil, Parmesan cheese, garlic, olive oil, cashews, walnuts, citric acid, and sodium benzoate — no artificial colours or flavours added.
Can Chilzo's Pesto be used as a pasta sauce?
Absolutely — Chilzo's Pesto works perfectly as a pasta sauce, and mixing it with a splash of cream makes it even creamier. It also doubles as a sandwich spread or a dip.
Is Chilzo's Pesto vegetarian?
Yes, Chilzo's Pesto is vegetarian. Unlike many imported pestos, our Parmesan is made using vegetarian rennet rather than animal rennet.






