Chilli Oil Maggi Recipe | Chilzo

Maggi has been our breakfast, sometimes lunch, and often our lazy dinner. With everyone having their unique recipe or method of preparing it, I decided to put my spin on it and bring you a Maggi recipe that is super quick, simple, and dare I say, better than every other Chilli Oil Maggi recipe out on the internet!

Prep Time: 5 minTotal Time: 10 min

Serves 2

2 tablespoons Chilzo's Chilli Oil
2 cloves garlic, minced
1 teaspoon ginger, minced
2 cups mixed vegetables (bell peppers, carrots, onions), chopped
2 packets Maggi noodles
Water, as needed
Maggi Noodles Tastemaker (from packet)
Salt, to taste
Salt, to taste

Instructions:

Heat Chilzo's Chilli Oil in a pan over medium flame.
Add the minced garlic and ginger, and cook for 1-2 minutes until fragrant.
Add the chopped mixed vegetables and stir-fry for 3-4 minutes, until tender but still crisp.
Add water to the pan and bring to a boil.
Add the Maggi noodles and tastemaker, and cook until the noodles are al dente.
Toss everything together until the noodles are well coated.
Garnish with extra Chilzo Chilli Oil and chopped spring onions, and serve hot.