
Real Ingredients
Chilzo Red Harissa Sauce - 200 g
Ingredients
Dried Chilies, Sunflower Oil, Cumin seeds, Coriander Seeds, Pink Salt, Acetic Acid, Sodium Benzoate





One Jar. Five Ways to Eat Well.

01
Dip
Mix with mayo, yogurt or cream, or use straight from the jar

02
Spread
On toast, sandwiches or wraps for a spicy Mediterranean kick

03
Marinade
Coat paneer, tofu or meat before grilling or baking

04
Cook
Stir into rice, sabzi or dal for instant depth

05
Eggs
Swirl into scrambled eggs or make a quick shakshuka
See It In Action
Real food,real flavour.
A spoonful of Chilzo turns any meal into something worth sharing. No effort, all impact.
Frequently Asked Questions
Can Red Harissa be used as a marinade?
Yes — Chilzo's Red Harissa makes an excellent marinade for grilled chicken, fish, paneer, or tofu. Coat your protein generously and let it marinate for at least 30 minutes before cooking for a smoky, spiced North African flavour.
What foods pair well with Red Harissa sauce?
Red Harissa pairs well with flatbreads, pakoras, sandwiches, and wraps. It also works as a stir-in for stews, soups, and dal, a drizzle over grilled meat or roasted vegetables, or mixed into pasta with cream for a quick harissa pasta.
How spicy is Chilzo's Red Harissa?
Chilzo's Red Harissa has a bold, fiery heat from sun-dried red chillies, balanced with garlic, cumin, and coriander. It's spicy but well-rounded, and can be used sparingly if you prefer a milder kick.
Can Red Harissa be used as a dip?
Yes, Chilzo's Red Harissa can be used directly as a dip, or mixed with hummus, yogurt, butter, or cream to create a milder, creamier dip with the same smoky, spiced flavour.
Is Chilzo's Red Harissa vegan and gluten-free?
Yes, Chilzo's Red Harissa is 100% vegan and gluten-free, made with no animal products and no added gluten-containing ingredients.






