
Real Ingredients
Vegetarian Oyster Sauce - 230 gm
Ingredients
Water, Fermented Soy Sauce, Brown Sugar, Shiitake Mushroom, Potato Starch, Garlic, Ginger, Spices, Xanthan Gum, Acetic Acid, Sodium Benzoate




One Jar. Four Ways to Eat Well.

01
Cook
Stir into noodles, fried rice, stir-fries, soup or ramen

02
Marinade
Coat tofu, paneer, or meat before grilling or baking

03
Dip
Pair with dumplings, momos, or spring rolls

04
Spread
Use on toast, sandwiches, or wraps for a savory umami hit
See It In Action
Real food,real flavour.
A spoonful of Chilzo turns any meal into something worth sharing. No effort, all impact.
Frequently Asked Questions
Is Chilzo’s Oyster sauce vegetarian?
Despite its name, Chilzo's Oyster sauce is 100% vegetarian. We use mushrooms to replicate the taste and texture (and yes it tastes amazing!).
Is Chilzo’s Oyster sauce considered authentic despite being vegetarian?
Definitely Yes! Chilzo’s Vegetarian oyster sauce offers an authentic umami flavour profile with savoury, salty, and slightly sweet notes. While some might perceive a faint difference, it often seamlessly integrates into recipes that traditionally use oyster sauce.
How can I use Chilzo’s oyster sauce in my cooking?
Chilzo’s Oyster sauce is incredibly versatile. It’s a staple in most households and can be used in various ways—
- Marination
- Noodle broths
- Sauce mixture
- Dip for dumplings and spring rolls
How long does Chilzo's Vegetarian Oyster Sauce last?
The oyster sauce can last up to 12 months from the date of manufacture.
How does Chilzo ensure the quality and safety of your Vegetarian Oyster Sauce?
At Chilzo, we prioritise providing our customers with high-quality and safe Vegetarian Oyster Sauce. We achieve this by:
- Meticulously sourcing fresh ingredients
- Adhering to strict manufacturing and safety standards
- Robust packaging to protect the sauce
- Rigorous quality control measures from sourcing to final packaging


