Arrabiata Sauce

Tomatoes, Onion, Garlic, Oregano, Pink Salt, Olive Oil, Citric Acid, Sodium Benzoate

- Pasta: Heat sauce, toss in your favourite veggies, add boiled penne or spaghetti, mix and serve
- Pizza base: Spread directly as a spicy tomato base — no cooking needed
- Dip: Serve warm with garlic bread, breadsticks, or focaccia
- Marinade: Coat chicken, paneer, or fish before grilling or baking
- Indian cooking: Use as a base for spicy curry or shakshuka-style eggs

"Arrabbiata" literally means "angry" in Italian named for the fierce heat of its red chillies. Born in Rome, this sauce is a staple of Italian cooking: sun-ripened tomatoes, garlic, olive oil, and crushed red pepper, slow-cooked until thick and velvety. Chilzo's version slow-cooks sun-ripened tomatoes for over 8 hours in extra-virgin olive oil before blending with a curated Italian herb mix. No shortcuts. Genuinely angry.

✓ Slow-cooked on low flame for 8+ hours — natural thick, velvety texture
✓ Real heat from crushed red pepper flakes not chilli powder
✓ Fresh tomatoes + virgin olive oil, no paste shortcuts
✓ Gluten-Free, Vegan, No added sugar
✓ Authentic Italian herb blend — tastes like Rome, ships from India