Arrabiata Sauce

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Arrabiata Sauce minces no words when it comes to its name which simply means “angry” because of the hotness from the red chilli flakes.

Our journey to truly authentic Arrabiata begins by slow-cooking sun-ripened tomatoes for over 8 hours in extra-virgin olive oil. We then artfully blend them with a carefully curated selection of Italian herbs and spices, meticulously crafting each jar to embody the true essence of authentic Italian taste.

Rs. 249.00 Rs. 189.00
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Taste of Italy

Arrabiata sauce or sugo all'arrabbiata in Italian is a spicy sauce also known as an angry sauce made from dried chilli pepper and fresh cloves of garlic. It is a native of the flavorful city of Rome.

Popularly used as a pasta sauce in Italy, Arrabiata can also be freely used in Indian cooking, as a dip, for marination or to make those delicious pizzas.

A Spicy Arrabiata Pasta For One Of Those Days

  • Heat Chilzo's Arrabiata Sauce

  • Throw In Your Fav Veggies

  • Add Boiled Pasta, Mixy Mix!

  • Tada!

Only Good Ingredients!

  • Sun-Dried Red Chillies

  • Italian Herbs

  • Virgin Olive Oil

  • Fresh Tomatoes

  • Himalayan Pink Salt

Why Chilzo's Arrabiata

Our Sauce is cooked on Low Flame. It won’t be called the “angry sauce” if there’s no heat. All Natural Ingredients and its Vegan & Gluten-Free.

Cooked on Low Flame: We’re all about cooking on low flame. The tomatoes we use are fresh and flavorful, so when they’re cooked on low flame with regular stirring, the sugars from the tomatoes don’t burn and we get a naturally thick, velvety texture just how they have it in Italy.

A Big Punch of Chilli: It won’t be called the “angry sauce” if there’s no heat. This fiery tomato sauce gets its nice punch of heat from a generous spoonful of crushed red pepper flakes for a hot, toasty flavor.

Natural Ingredients: Fresh tomatoes, garlic, olive oil, red chilli peppers, and of course our secret blend of herbs – everything used to make the Arrabbiata Sauce is completely natural, authentic and health-friendly.

Vegan & Gluten-Free: No added sugars. No unsafe ingredients. Just how you like it!

Food It Peps Up: From shrimps to vegan ricotta lasagna, pizza to grilled chicken, and pasta to meatballs, Arrabbiata can be used as a cooking sauce for just about anything!

Word of Chefs!


I have tried quite a few of the Chilzo products and they are always of outstanding quality, so I expected this one to be nothing less. I had not tried a harissa sauce before though, so I did not know what I was in for. The intensity was good, the aftertaste was good, the colour was great, the packaging is easy to navigate.
Manisha Solanki

22nd August 2022


On tasting the sauce I was both relieved and incredibly glad that I had requested it. It is delicious- tomatoey, flavoursome and ever so slightly smokey. There is the smallest kick of heat, but nothing to overpower the aromatic spices and sweet vegetables. I used it as a dip alongside some chips- this was out of this world, especially when I added a small blob of aioli on the top. It was also really great alongside a burger and onion relish in a bun for dinner.
Naman Bangad

12th October 2022

Chilzo Sauces only!

I think this is the nicest harissa sauce I have ever tried. Eight of us tested it over several days and not one person made a negative comment. Although full of flavour, it is unusually mild for a harissa which meant it appealed even to the youngest child.
Prachi Kulkarni

8th January 2023

Arrabiata Sauce
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