Chilzo Kitchen

Spicy and flavourful mala Sichuan hot pot recipe made at home with Chilzo's Sichuan Peppercorns.

Nostalgic Sichuan Peppercorn Hot Pot Recipe

As entertaining as being an iPad baby can be, there's something special about the good old days when families sat down together for meals. Recreate that warmth with this Sichuan...

Nostalgic Sichuan Peppercorn Hot Pot Recipe

As entertaining as being an iPad baby can be, there's something special about the good old days when families sat down together for meals. Recreate that warmth with this Sichuan...

Chilli oil noodles recipe featuring spicy red hues with fresh green garnishes.

Quick, Simple, and Irresistible Chilli Oil Magg...

Maggi has been our breakfast, sometimes lunch, and often our lazy dinner. With everyone having their unique recipe or method of preparing it, I decided to put my spin on...

Quick, Simple, and Irresistible Chilli Oil Magg...

Maggi has been our breakfast, sometimes lunch, and often our lazy dinner. With everyone having their unique recipe or method of preparing it, I decided to put my spin on...

Spicy mapo tofu served in a bowl. Mapo tofu recipe made with Chilzo's Sichuan peppercorns.

Mrs. Chen's Authentic Mapo Tofu Recipe

Famous far and wide for its spice and heat, Sichuan dishes can sometimes feel like trying to scale a flavourful mountain. But don’t worry, this authentic Mapo Tofu recipe, made...

Mrs. Chen's Authentic Mapo Tofu Recipe

Famous far and wide for its spice and heat, Sichuan dishes can sometimes feel like trying to scale a flavourful mountain. But don’t worry, this authentic Mapo Tofu recipe, made...

Bowl of tasty Spicy Sichuan eggplant: Stir-fried with garlic, ginger, and Chilzo's Schezwan sauce.

Make Spicy Eggplant with this Schezwan Eggplant...

Turn those humble eggplant into a spicy, creamy delight with this Schezwan Eggplant recipe! Dive into the fascinating history of eggplant, from its ancient Indian roots to its global fame...

Make Spicy Eggplant with this Schezwan Eggplant...

Turn those humble eggplant into a spicy, creamy delight with this Schezwan Eggplant recipe! Dive into the fascinating history of eggplant, from its ancient Indian roots to its global fame...

Stir-fried Tofu recipe with Chilzo's black bean sauce and oyster sauce topped with fresh scallions

Stir-Fried Tofu in Black Bean Sauce

Uncover the rich history and flavour of black bean sauce, from its ancient Chinese roots to its modern-day applications. Make this authentic Stir-fried Tofu with Black Bean Sauce which features...

Stir-Fried Tofu in Black Bean Sauce

Uncover the rich history and flavour of black bean sauce, from its ancient Chinese roots to its modern-day applications. Make this authentic Stir-fried Tofu with Black Bean Sauce which features...

Spicy Kung Pao chicken recipe served with rice on the side- made with Chilzo's Kung Pao sauce.

Spicy Kung Pao Chicken Recipe (Better than Take...

Recreate the fiery magic of Kung Pao Chicken at home with Chilzo’s authentic Sichuan sauce. Learn about the bold history and vibrant flavours of this iconic dish, and how to master...

Spicy Kung Pao Chicken Recipe (Better than Take...

Recreate the fiery magic of Kung Pao Chicken at home with Chilzo’s authentic Sichuan sauce. Learn about the bold history and vibrant flavours of this iconic dish, and how to master...