Chilzo Kitchen » authentic chinese

Recreate the fiery magic of Kung Pao Chicken at home with Chilzo’s authentic Sichuan sauce. Learn about the bold history and vibrant flavours of this iconic dish, and how to master the perfect balance of spicy, tangy, and numbing sensations!

Craving a bowl of deliciousness to chase away the blues? This spicy Schezwan noodle recipe is perfect for you! Learn about the history of noodles, then dive into the world of Schezwan sauce -both the classic Sichuan version and the unique Indian twist.

Let's take a spicy journey, from the ancient roots of Chilli Oil to the timeless noodles. With Chilzo’s Chilli Oil, infused with Sichuan peppercorns, transform simple noodles into a mouthwatering dish that's quicker to make than waiting for delivery!

Explore the flavorful universe of Hakka Noodles with Chilzo's recipe, a culinary tapestry of the resilient Hakka people's heritage.

From its roots in Guangdong to its rise in Thailand, sweet chilli sauce is an essential. Get a delicious recipe for Coconut Shrimp with our signature Sweet Chilli sauce with all-natural ingredients and the perfect balance of sweetness and heat!