The Ultimate Hakka Noodles Recipe with Chilzo

Food unites us across cultures and generations. Think back to all those shared meals and laughter. Today, we're diving into the delicious universe of Hakka Noodles, and guess what? You and I have a front-row seat to the flavour fiesta with Chilzo's Hakka Noodles recipe. So, buckle up, and let's noodle around!

By the Hakka People, For the World!

The essence of Hakka noodles is a culinary tapestry woven by the Hakka people, a resilient ethnic group with roots in southern China. Hakka noodles have their origins in the Hakka Chinese community. The word "Hakka" itself means guest families, and this group has a rich culinary heritage. It's a story of migration and adaptation. Over centuries, they traversed mountains and valleys, carving out new homes in challenging terrain. Their ingenuity shone through in their cooking, where simple ingredients were transformed into flavorful feasts. Hakka noodles became a symbol of their resourcefulness, a dish that could be stretched to feed families, adapt to local flavours, and deliver comfort in times of hardship.

What are Hakka Noodles? 

Hakka noodles are a stir-fried noodle dish made with thin, wheat noodles, vegetables, and a savoury sauce. They're a popular street food and comfort food in many parts of Asia, especially in India, Taiwan, and Hong Kong.

Traditional Hakka Noodles

Chilzo's Hakka Noodles are crafted, featuring premium-quality noodles that are springy, separate well and have just the right amount of thickness to absorb flavours from sauces and ingredients while maintaining a substantial bite. Maintaining the essence of tradition, takes us on a nostalgic journey, allowing us to relish the classic taste of yesteryears. From the first slurp to the last, savour the excellence in each strand – a simple, yet delightful noodle experience that sets Chilzo apart.

Cook Time Total: 30-40 mins
Prep Time: 10 mins
Cook Time: 25-30 mins

Onto the Recipe!

Ingredients you will need to make these Springy Hakka Noodles!

• 1 pack of Chilzo’s Hakka noodles
• 1 tbsp vegetable oil
• 1/2 onion, thinly sliced
• 1 clove garlic, minced
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 carrot, thinly sliced
• 1/2 cup cabbage, thinly sliced
• 2 tbsp Chilzo’s Oyster sauce
• 1 tbsp rice vinegar
• 1/2 tsp olive oil
• 1/4 tsp Chilzo's Red Harissa Masala
• Salt and pepper to taste
• Chopped scallions, for garnish (optional)

Follow these simple steps to make delicious Hakka Noodles!

1. Cook the noodles according to the package instructions. Drain and give them a refreshing cold water rinse.
2. Heat oil in a large skillet (pan) over high heat. Add the onion and garlic, letting them groove until softened for about 1 minute.
3. Add the bell peppers, carrot, and cabbage and cook until crisp-tender, about 2-3 minutes.
4. Stir in the Chilzo’s oyster sauce, rice vinegar, olive oil, and Chilzo's Red Harissa Masala. Season with salt and pepper to taste.
5. Now, throw the cooked noodles into the mix, give it all a toss and cook it for another minute or two, letting the flavours come together. Drumroll, please! Serve your piping hot creation, and if you're feeling fancy, sprinkle some chopped scallions on top (totally optional, but they add a fun twist!).

So, come join us on this culinary journey! Chilzo's Hakka noodles are more than just a meal; they're a celebration of history, resilience, and good old-fashioned deliciousness. We invite you to experience the magic of Hakka cuisine, one flavorful noodle at a time.