Chilzo Teriyaki Sauce- 200 gm | Authentic Japanese Glaze/ Stir-Fry Sauce

Water, Soy sauce, Sugar, Brown Sugar, Rice Wine Vinegar, Mirin, Spices, Corn starch, Xanthan Gum (Thickener, E 415), Sodium Benzoate (Preservatives, E 211), Acetic Acid (Acidity Regulator, E260)

- Glaze: Brush onto paneer, tofu, chicken, or fish before grilling — gets that glossy restaurant finish
- Marinade: Soak proteins for 30 mins before cooking for deep flavor penetration
- Stir-fry: Toss in with noodles or vegetables in the last 2 minutes of cooking
- Dip: Serve alongside dumplings, momos, or spring rolls
- Rice bowls: Drizzle over steamed rice with veggies and a fried egg

Teriyaki: from "teri" (shine) and "yaki" (grill) is a Japanese cooking technique as much as it is a sauce. The secret is mirin: a sweet Japanese rice wine that creates Teriyaki's unmistakable caramelised glaze. Chilzo's version uses real mirin alongside naturally brewed soy sauce and molasses, staying true to the authentic sweet-savory balance that made Teriyaki a global favourite.

✓ Real mirin, not just sugar syrup
✓ Naturally brewed soy sauce for authentic depth
✓ Perfect glossy glaze every time
✓ Tested for balance: not too sweet, not too salty
✓ Works as dip, glaze, marinade, or cooking sauce