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Chilzo Teriyaki Sauce- 200 gm

Chilzo Teriyaki Sauce- 200 gm

Rs. 179.00
Rs. 179.00
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How to Use ?

- Glaze: Brush onto paneer, tofu, chicken, or fish before grilling — gets that glossy restaurant finish
- Marinade: Soak proteins for 30 mins before cooking for deep flavor penetration
- Stir-fry: Toss in with noodles or vegetables in the last 2 minutes of cooking
- Dip: Serve alongside dumplings, momos, or spring rolls
- Rice bowls: Drizzle over steamed rice with veggies and a fried egg

The Story

Teriyaki: from "teri" (shine) and "yaki" (grill) is a Japanese cooking technique as much as it is a sauce. The secret is mirin: a sweet Japanese rice wine that creates Teriyaki's unmistakable caramelised glaze. Chilzo's version uses real mirin alongside naturally brewed soy sauce and molasses, staying true to the authentic sweet-savory balance that made Teriyaki a global favourite.

Why Chilzo?

✓ Real mirin, not just sugar syrup
✓ Naturally brewed soy sauce for authentic depth
✓ Perfect glossy glaze every time
✓ Tested for balance: not too sweet, not too salty
✓ Works as dip, glaze, marinade, or cooking sauce

NO ADDED COLOURS OR FLAVOURS 100% VEGAN AUTHENTIC ASIAN FLAVOURS MADE WITH REAL INGREDIENTS

Chilzo’s Teriyaki Sauce brings Japan’s iconic sweet–savory magic without the restaurant fuss or the sugar overload. It’s glossy, it’s bold, and it knows how to flirt with your noodles, rice bowls, tofu, paneer, chicken, basically anyone who’ll let it in.
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Chilzo Teriyaki Sauce- 200 gm

Ingredients

Water, Soy sauce, Sugar, Brown Sugar, Rice Wine Vinegar, Mirin, Spices, Corn starch, Xanthan Gum , Sodium Benzoate, Acetic Acid

Soy Sauce
Soy Sauce
Salt
Salt
Mirin
Mirin
Rice Vinegar
Rice Vinegar
Brown Sugar
Brown Sugar

One Jar. Four Ways to Eat Well.

Stir-Fry
01

Stir-Fry

Toss in with noodles or vegetables in the last 2 minutes of cooking

Glaze
02

Glaze

Brush onto paneer, tofu, chicken, or fish before grilling, gets that glossy restaurant finish

Rice Bowl
03

Rice Bowl

Drizzle over steamed rice with veggies and a fried egg

Marinade
04

Marinade

Soak proteins for 30 mins before cooking for deep flavor penetration

Dip
05

Dip

Serve alongside dumplings, momos, or spring rolls

See It In Action

Real food,real flavour.

A spoonful of Chilzo turns any meal into something worth sharing. No effort, all impact.

Frequently Asked Questions

What makes Chilzo’s Teriyaki Sauce authentic?
Our Teriyaki sauce is crafted using the key ingredients found in traditional Japanese recipes, naturally brewed soy sauce, brown sugar, molasses, rice wine vinegar, and real mirin. Mirin adds depth, a delicate sweetness, and the signature glossy finish that makes Teriyaki truly authentic.
Is Chilzo’s Teriyaki Sauce sweet?
Teriyaki is naturally sweet–savory by design. Chilzo’s recipe uses a balanced blend of brown sugar and molasses for richness, and mirin for authentic sweetness—without overpowering the dish. It’s crafted to caramelize beautifully without being overly sugary.
How can I use Chilzo’s Teriyaki Sauce?
Chilzo’s Teriyaki Sauce is incredibly versatile and works across cuisines. Use it as:
  • A glaze for noodles, rice bowls, veggies, tofu, paneer, and chicken
  • A marinade for grilling or pan-searing
  • A stir-fry sauce for quick meals
  • A dipping sauce for tempura, dumplings, and snacks
Get creative — a little Teriyaki goes a long way!
How long does Chilzo’s Teriyaki Sauce last?
Our Teriyaki Sauce stays fresh for up to 12 months from the date of manufacture. Once opened, refrigerate it to maintain flavour and quality.
How does Chilzo ensure the quality and safety of your Teriyaki Sauce?
At Chilzo, we prioritize delivering exceptional, reliable sauces. We ensure quality by:
  • Sourcing clean, high-quality ingredients — including real mirin and naturally brewed soy sauce
  • Following strict manufacturing, hygiene, and safety standards
  • Using robust packaging to protect freshness
  • Conducting thorough quality checks from raw material to final bottling