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Chilzo Schezwan Sauce - 230 gm | With Sichuan Peppercorns| No added sugar, colors or flavors

Chilzo Schezwan Sauce - 230 gm | With Sichuan Peppercorns| No added sugar, colors or flavors

Rs. 229.00
Rs. 229.00
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Taxes included. Shipping calculated at checkout.

Ingredients

Onion, Garlic, Ginger, Tomato Paste, Dried Red Chilies, Pink Salt, Celery, Sunflower Oil, Acetic Acid, Sichuan Peppercorn, Sodium Benzoate

How to Use ?

  • Cook: Stir into fried rice, noodles, or Indo-Chinese gravies
  • Dip: Serve with momo, dumplings, spring rolls, or fries
  • Glaze: Brush onto paneer, tofu, or chicken before grilling
  • Marinade: Coat meat or vegetables and leave for 30 mins before cooking

The Story

Born in the imperial kitchens of China's Qing Dynasty (1644–1912), Schezwan sauce is built around one secret weapon, the Sichuan peppercorn. Not technically a pepper at all, it delivers a surprising "mala" effect: "ma" (numbing) + "la" (spicy). Citrusy, tingly, and deeply aromatic, it makes every other flavour in the sauce sing. Chilzo's Schezwan keeps this centuries-old tradition alive, with no shortcuts.

Why Chilzo?

✓ Real Sichuan peppercorns
✓ Vegan & Gluten-Free
✓ Authentic "mala" flavour balance — fiery + numbing

✓ No Added Sugar
✓ No artificial colours or flavours
✓ Works as a dip, glaze, marinade, or cooking sauce

Authentic Flavour: At Chilzo we use only the finest ingredients, including hand-selected Sichuan peppercorns sourced directly from China's Sichuan Province. This unique spice delivers a complex heat, tingling numbness, and rich aromatics, bringing the true essence of Schezwan cuisine.

Clean Label Indulgence: No compromises on taste or health. This sauce is meticulously made in small batches, free from artificial colours, flavours, MSG, and unnecessary additives. It's vegan, gluten-free, and non-GMO, allowing you to savour the bold flavours without guilt. 

Effortless Transformation: Transform your everyday meals into a masterpieces. A spoonful of Chilzo's Schezwan Sauce adds vibrant depth to noodles, stir-fries, dumplings, and more. It's the secret weapon for home chefs seeking an authentic and effortless gourmet experience.

 

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See It In Action

Frequently Asked Questions

Is Chilzo’s Schezwan sauce all about the burn?
Nope! It's a "mala" party in your mouth - a fun way of saying "numbing-spicy." Think tingly heat from Sichuan peppercorns that plays with the fiery kick of chillies and our sauce captures this perfectly!
Why choose Chilzo's Schezwan Sauce? Let's get saucy!
We're glad you're curious! Unlike imposters, Chilzo's sauce is crafted with real, all-natural ingredients. We source premium Sichuan peppercorns directly from China, ensuring authentic flavour. Plus, it's free from artificial colours, flavours, and MSG. It's a clean-label flavour bomb!
I'm new to cooking. Can I still use Schezwan sauce?
Absolutely! Chilzo's Schezwan Sauce is your secret weapon for effortless meals. No complicated recipes are needed. Just a spoonful adds depth and complexity to any dish.
What can I use Chilzo's Schezwan Sauce for?
The possibilities are endless! Add a spoonful to noodles, stir-fries, dumplings, soups, marinades, or even get creative with pizzas or dips. Chilzo's Schezwan Sauce is your key to unlocking restaurant-worthy flavour at home, effortlessly!
What is the Shelf life of Chilzo’s Schezwan Sauce?
We understand the love! Stored properly, Chilzo's Schezwan Sauce keeps its magic for 12 months. But trust us, it'll be hard to resist using it on everything!