
Real Ingredients
Chilzo Chili Oil -140 gm
Ingredients
Sunflower Oil, Guntur Chilies, Garlic, Kashmiri Chilies, Onion, Pink Salt, Sichuan Peppercorn, Citric Acid, Spices (Cinnamon, Big Cardamom, Black Pepper






One Jar. Five Ways to Eat Well.

01
Drizzle
Over noodles, Rice, Ramen, eggs, avocado toast, or pizza

02
Dip
Serve with dumplings, momo, fries, or crispy chicken

03
Cook
Sauté veggies, add noodles, spoon in Chilzo Chilli Oil, toss and serve

04
Marinade
Mix with soy sauce and garlic to coat proteins before grilling

05
Finish
Add a spoonful to soups, dal, or hummus right before serving
See It In Action
Real food,real flavour.
A spoonful of Chilzo turns any meal into something worth sharing. No effort, all impact.
Frequently Asked Questions
Is Chilzo's Chilli Oil vegan and gluten-free?
Yes, Chilzo's Chilli Oil is 100% vegan and gluten-free. It contains no soy, sugar, MSG, artificial colours, or artificial flavours.
How is Chilzo's Chilli Oil made?
Chilzo's Chilli Oil is made by soaking dry masala in oil overnight, infusing it with onion and garlic, and then pouring the hot oil over dried chillies to lock in flavour and heat.
How long does Chilzo's Chilli Oil last?
Chilzo's Chilli Oil has a shelf life of 12 months from the date of manufacture when stored properly in a cool, dark place.
Is Chilzo's Chilli Oil healthy?
Chilzo's Chilli Oil is made with real, premium ingredients — including authentic Sichuan peppercorns and light sunflower oil instead of palm oil. There are no shortcuts, so you get authentic flavour without unnecessary fats or additives.
What is chilli oil and how is it used?
Chilli oil is a condiment made with infused oil, spices, and chilli flakes. Chilzo's Chilli Oil can be drizzled over roasted vegetables, stirred into stir-fries, used as a spicy salad dressing base, or served as a dip for dumplings.
Pro tip: boil noodles and toss them with Chilzo's Chilli Oil for a quick, traditional Chinese-style cold noodle dish.
Pro tip: boil noodles and toss them with Chilzo's Chilli Oil for a quick, traditional Chinese-style cold noodle dish.
Can chilli oil go bad?
Chilli oil can last up to 12 months with proper storage. Keep it in a cool, dark, and clean place to preserve its full flavour and heat.






