Spiced Avocado Toast with Poached Egg: A Sichuan Twist

• 1 slice whole-grain bread
• 1/2 avocado, sliced
• 1 egg
• 1 teaspoon lime juice
• Salt and pepper, to taste
• 1 tbsp Chilzo Chili Oil

Instructions:

1. Toast the bread until golden brown.
2. Mash the avocado with a fork until mostly smooth.
3. Poach the egg until the white is set and the yolk is still runny.
4. Place the poached egg on top of the mashed avocado.
5. Season with salt and pepper to taste.
6. Drizzle the Chilzo Chili Oil generously over the top.
7. Serve immediately and enjoy.