Spicy Fried Chicken with Chilzo's Hot Sauce

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup Chilzo's Hot Sauce
• 1 cup all-purpose flour
• Salt and pepper, to taste
• Chilzo's Red Harissa Masala, to taste
• Vegetable oil, for frying

Instructions:

1. Add the chicken pieces to a bowl with Chilzo's Hot Sauce and marinate for 15-20 minutes.
2. In a separate bowl, mix the flour with a pinch of salt and pepper.
3. Heat vegetable oil in a frying pan or skillet over medium-high heat.
4. Remove the chicken from the marinade and dredge in the flour mixture, then coat with Chilzo's Red Harissa Masala.
5. Once the oil reaches about 350°F (175°C), carefully place the coated chicken in the pan.
6. Fry for about 5-6 minutes on each side until crisp and browned, ensuring the internal temperature reaches 165°F (74°C).
7. Fry for about 5-6 minutes on each side until crisp and browned, ensuring the internal temperature reaches 165°F (74°C).