Delicious Coconut Shrimp with Chilzo's Sweet Chilli sauce

Sweet chilli sauce (nam chim kai), that lively red sauce, is like a taste explosion waiting to happen. It's a mix of sweet, spicy, and tangy flavours that has won hearts globally, making everything from spring rolls to fries a flavour adventure. But where did this delicious sauce come from, and what makes it so irresistible?

Join me in this blog as we explore the world of sweet chilli sauce, leading to the big reveal of why Chilzo's sweet chilli sauce is the ultimate champion.

Guangdong to Thailand

Well, Zhongshan City, Guangdong province, China, is the culinary birthplace of this flavour extravaganza! The sweet and spicy sauce eventually made its way throughout the Asian continent, landing in Thailand. It was there that the sauce established global popularity, thus receiving the name Thai sweet chilli sauce.

Over time, this Thai sauce ventured beyond its borders (there was no stopping!), captivating taste buds across Southeast Asia and the world. Each region added its twist, incorporating local ingredients and preferences. Vietnamese versions might showcase lemongrass or galangal, while Chinese interpretations might lean towards a sweeter profile.

Ever wondered what makes Sweet Chilli Sauce so tasty? Well, it's a mix of chilli peppers, garlic, sugar, and salt that gives this sauce its unique sweet and spicy flavour. Each Thai sweet chilli sauce has its own special taste, depending on how much of each ingredient and what type of chilli peppers are used. It makes a delicious sauce for dunking dumplings, chicken wings, spring rolls, and vegetables. However, its uses go well beyond dipping and can be used in many other global cuisines like this Sweet Chilli Tofu Rice Bowl recipe! 

Balance is the Name of the Game

In the crowded world of sweet chilli sauces, Chilzo's stands out as a true maestro. Made with all-natural ingredients, free from artificial additives and preservatives, Chilzo captures the essence of this condiment in its purest form.

But it's not just about purity; what sets Chilzo apart is the thoughtful addition of rice vinegar, a staple in Chinese cooking renowned for imparting an authentic taste. This addition enhances the product, bringing a touch of traditional Chinese culinary artistry to the forefront. Furthermore, a hint of fresh lime juice, a common practice in Chinese sweet chilli sauce, is blended to infuse brightness and acidity, creating a harmonious balance that enhances the overall flavour. 

Chilzo's sweet chilli sauce strikes the perfect chord, offering a balanced sweetness that doesn't overpower the chilli's fiery soul. Each drop is an explosion of flavour, a burst of sweet, spicy, and tangy goodness that elevates any dish it touches.

Onto the Recipe! 

• 18-20 Extra Jumbo Shrimp
• 1 Cup Bread Crumbs
• 1 1/4 cups Sweetened Shredded Coconut
• 1 Cup Flour
• Salt and Pepper
• Chilzo’s Sweet Chilli Sauce
• 2 Eggs, beaten
• Vegetable oil for frying shrimp (enough to coat the bottom of a large pan)

1. If using frozen shrimp, run them under cold water to thaw.
2. Prepare the shrimp by removing the shells, and leaving the tails on. If needed, devein the shrimp. Pat them dry, season them with a pinch of salt, and place them on a plate like soldiers uniformly. 

1. In the first bowl, add flour and season with salt and pepper.
2. In the second bowl, beat the eggs.
3. In the third bowl where texture and taste hit the dance floor together combine
4. bread crumbs and sweetened coconut

1. In a large pan let's make magic happen over medium heat—coat the bottom of the pan with oil, enough to create a 1/4-inch layer.
2. Drop the shrimp and let them cook for about 2 minutes on each side, until they come out looking all crispy.
3. Remove the finished shrimp from the oil and place them on a plate with paper towels until ready to serve.

Time to unveil your culinary masterpiece! Arrange your coconut shrimp on a platter– they're the stars of the show. Don't forget the VIP guest, a bowl of Wozz! Sweet Chilli Sauce (favourite dipping partner). Sprinkle some fresh cucumber and salad greens for the ultimate garnish – it's their red carpet moment.

Feel like a flavour explorer? Dive into the sweet chilli sauce universe – whether as a dip or a dressing, let Chilzo’s Sweet Chilli Sauce be your flavour maestro. Let your taste buds embark on a culinary concert like no other.