Authentic Arrabiata Pasta Recipe

Dive into the fiery world of pasta arrabiata, Italy’s spicy “angry pasta” from Rome. Learn about its bold history and how this dish evolved from a twist on classic Amatriciana with garlic and chillies. Follow our simple recipe for a delicious and spicy arrabiata pasta that’s sure to impress!

Prep Time: 10 minTotal Time: 15 min

Serves 2

200g pasta
1 cup mixed vegetables, diced
2 tablespoons butter
3 cloves garlic, minced
1/2 cup Chilzo's Arrabiata Sauce
Fresh basil leaves
Grated cheese, to taste
Salt, to taste

Instructions:

Boil the pasta in salted water until al dente, adding a splash of olive oil to prevent sticking. Drain and set aside.
Roast the mixed vegetables in a pan until lightly colored. Set aside.
Sauté the minced garlic in 2 tablespoons of butter in another pan.
Add Chilzo's Arrabiata Sauce to the garlic and butter, and mix well.
Add the cooked pasta and roasted vegetables to the pan, and toss until well combined.
Sprinkle with fresh basil leaves.
Top with a generous amount of grated cheese and serve.