Hungover? Try This Cheesy Egg Flatbread Recipe ASAP!

Mornings can be difficult and few things wake up the soul like a hearty brunch! So, whether you're recovering from a night out or simply craving some comfort, this flatbread loaded with cheese, eggs, and pesto is IT.

Prep Time: 5 minTotal Time: 7 min

Serves 1

1 large roti or naan
2-3 tablespoons Chilzo's Pesto
1/2 cup shredded mozzarella cheese
2 large eggs
Salt and pepper, to taste
Fresh basil leaves, thinly sliced, for garnish (optional)
Red pepper flakes, for added heat (optional)

Instructions:

Heat a large non-stick skillet over medium heat with a touch of butter or oil, then lay down the flatbread.
Spread Chilzo's Pesto evenly over one side of the flatbread.
Sprinkle shredded mozzarella cheese generously over the pesto.
Crack one egg onto the center of the flatbread.
Season the egg with salt and pepper to taste.
Cover the skillet and cook on medium-low heat for 5-7 minutes, until the egg whites set and the cheese melts.
For a more well-cooked egg, flip the flatbread and cook for an additional 1-2 minutes.
Remove from the skillet and top with fresh basil and red pepper flakes, if using.