Hot Sauce
Hot Sauce
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Ingredients
Ingredients
Fermented Red Chilies, Fresh Tomatoes, Garlic, Vinegar, Pink Salt, Sodium Benzoate.
How to Use ?
How to Use ?
- Drizzle: Over scrambled eggs, pizza, fried rice, or noodles
- Dip: Serve with fried chicken, momos, nuggets, or fries
- Glaze: Brush onto chicken wings or paneer before grilling
- Dress it up: Mix into salad dressings, mayo, or curd dips
- Layer: Inside tacos, wraps, burgers, or sandwiches
- Infuse: Stir into soups, curries, or marinades for a Louisiana-style kick
The Story
The Story
Louisiana-style hot sauce has been a staple of American Southern cooking for over 150 years, born in the bayous of Louisiana and built on one process: fermentation. Ageing red chilies with salt deepens the flavour, mellows the raw heat, and creates a complexity you can't get from fresh chillies alone. Chilzo's Fermented Hot Sauce brings this authentic Louisiana tradition to India: slow-aged, artisanal, and free from shortcuts.
Why Chilzo?
Why Chilzo?
✓ Fermented & aged
✓ No MSG, Gluten-Free, 0% trans fat, 0 cholesterol
✓ Real Himalayan Pink Salt
✓ Slow artisanal process
✓ Authentic Louisiana flavour, crafted in India
Step right up, spice lovers!
Ever felt FOMO for not being present at the vibrant Mardi Gras parade? Fear not.
Chilzo’s Louisiana Hot Sauce is here to bring the parade to you! It is like having a front-row seat to the party, without leaving your kitchen.You'll almost feel the beads coming your way!
It isn't just a condiment; it's a mini getaway straight to the vibrant food districts of New Orleans.
