Chilzo Kitchen » spices

From the aromatic scent of roasted peppers to the earthy blend of herbs and spices, Tunisian cuisine is a celebration of vibrant culinary practices. Walk through the door that leads to the flavourful world of Tunisian food! 

Turn those humble eggplant into a spicy, creamy delight with this Schezwan Eggplant recipe! Dive into the fascinating history of eggplant, from its ancient Indian roots to its global fame and learn how to make this dish using Chilzo’s authentic Schezwan sauce.

Fuse the comforting creaminess of paneer with the vibrant heat of Tunisian Harissa! Call it the culinary love child, born from the passionate embrace of Indian and North African traditions. 

Tired of the same old Bloody Mary? Spice things up with our Salsa Picante Bloody Mary! Swap traditional tomato juice for a kick of Chilzo’s Salsa Picante, and give your brunch a south-of-the-border twist!

From China and Indonesia to Vietnam, Thailand, and the Philippines, rice holds a special place on dining tables across the region. So, let's make a sweet and spicy chilli tofu rice bowl with a bangin' sweet chilli sauce!