Chilzo Kitchen » harissa

There was something magical about those early mornings when Mom would wake before dawn to prepare a surprise for our lunch boxes. Though we can't turn back time, we can recreate some of that magic with this Red Harissa infused paneer pockets recipe!

Nestled amidst the majestic peaks of the Himalayas lies Bhutan, a kingdom steeped in ancient traditions and vibrant flavours. Make their national dish, Ema Datshi, and be transported to this mystical land!