Deepika Padukone's Favourite Bhutanese Ema Datshi Recipe

Nestled amidst the majestic peaks of the Himalayas lies Bhutan, a kingdom steeped in ancient traditions and vibrant flavours. One bite of their national dish, Ema Datshi, and you'll be transported to this mystical land, your taste buds tingling with a symphony of spice and a twist with Chilzo’s Red Harissa.

From the Land of the Thunder Dragon

Ema Datshi is a spicy Bhutanese stew made from hot chilli peppers and cheese. It is among the most famous dishes in Bhutanese cuisine, recognised as a national dish of the country. "Ema" means "chilli" and "Datshi" means "cheese" in the Dzongkha language. Traditionally, the magic lies in the cheese itself. Homemade "Datshi" is crafted from cow's or yak's milk curd, with the fat transformed into butter and the remaining curd used to create a unique, savoury cheese. Even the leftover whey gets a starring role as a nourishing soup paired with rice, ensuring minimal waste and maximum flavour.

Now, the tricky part: finding Ezay, a local chilli paste with a distinct smoky flavour that adds depth to the dish. But fret not, culinary adventurer! Chilzo’s Red Harissa comes to the rescue. Made with real ingredients and fiery chillies, it seamlessly replaces Ezay, capturing the authentic spirit of Ema Datshi, even outside Bhutan.

Need another cheesy fix in a flash? Check out our melty Bread Pizza recipe!

Farm to Table Harissa

Besides the deliciousness factor, Chilzo champions ethical practices, empowering women by supporting local farmers and crafting sauces free of hidden sugars and additives. By using Chilzo’s Red Harissa , you're not just adding heat, you're supporting a brand that aligns with the values of Ema Datshi: simplicity, authenticity, and community.

Onto the Recipe!

• 4-6 green chillies, preferably Bhutanese or a similar spicy variety
• 2-3 medium-sized tomatoes, chopped
• 1 cup Chilzo’s Red Harissa (because we like it HOT!)
• 1 large onion, thinly sliced
• 200g of cheese (traditionally yak cheese, but you can use any cheese with a strong flavour and good melting properties)
• 2-3 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• Salt to taste
• Water, as needed

1. Chop chop those chillies! Seed them if you're a spice wimp (no judgement here!).
2. Heat your oil and add the garlic and onion, sizzle them until golden brown.
3. Tomato time! Throw them in until they're soft and juicy.
4. Add that Chilzo’s Red Harissa and your chopped chillies. Stir the party up!
5. Cheese avalanche! Crumble or cube your cheese, and let it melt into the glorious mess.
6. Add a splash of water if things get too thick (consistency is the key!). Season with salt, taste like a pro!
7. Serve it hot! Pair it with steamed rice, and let your tastebuds travel to Bhutan.