Chilzo Kitchen » red harissa

Take a little dip in the saucy world of this beloved breakfast, lunch AND dinner dish! Learn about the story behind the origin of Shakshuka and unlock the secrets of North African flavours with this easy-to-follow recipe.

There was something magical about those early mornings when Mom would wake before dawn to prepare a surprise for our lunch boxes. Though we can't turn back time, we can recreate some of that magic with this Red Harissa infused paneer pockets recipe!

Have you ever been hungry, just to realise that a mere sandwich is not going to cut it? That’s because some days, food has to be more than just fuel. So, let's make these authentic Lebanese kebabs, marinated with Chilzo's Rose Red Harissa!

Nestled amidst the majestic peaks of the Himalayas lies Bhutan, a kingdom steeped in ancient traditions and vibrant flavours. Make their national dish, Ema Datshi, and be transported to this mystical land!