Chilzo Kitchen

Vibrant & flavourful Moroccan shakshuka recipe made with eggs, red harissa, & fresh coriander.

Authentic Moroccan Shakshuka: Delicious & Simple

Take a little dip in the saucy world of this beloved breakfast, lunch AND dinner dish! Learn about the story behind the origin of Shakshuka and unlock the secrets of...

Authentic Moroccan Shakshuka: Delicious & Simple

Take a little dip in the saucy world of this beloved breakfast, lunch AND dinner dish! Learn about the story behind the origin of Shakshuka and unlock the secrets of...

Indian Fusion recipe- Crispy paneer pocket recipe with Chilzo's red harissa paste.

Nostalgic Paneer Pockets Recipe With Red Harissa

There was something magical about those early mornings when Mom would wake before dawn to prepare a surprise for our lunch boxes. Though we can't turn back time, we can...

Nostalgic Paneer Pockets Recipe With Red Harissa

There was something magical about those early mornings when Mom would wake before dawn to prepare a surprise for our lunch boxes. Though we can't turn back time, we can...

Delicious & flavourful Lebanese kebabs on skewers. Made with Chilzo's Rose Red Harissa.

Lebanese Kebabs Marinated with Rose Red Harissa

Have you ever been hungry, just to realise that a mere sandwich is not going to cut it? That’s because some days, food has to be more than just fuel....

Lebanese Kebabs Marinated with Rose Red Harissa

Have you ever been hungry, just to realise that a mere sandwich is not going to cut it? That’s because some days, food has to be more than just fuel....

Cheesy & creamy Bhutanese Ema Datshi recipe with green & red chillies & Chilzo's Hot Sauce.

Deepika Padukone's Favourite Bhutanese Ema Dats...

Nestled amidst the majestic peaks of the Himalayas lies Bhutan, a kingdom steeped in ancient traditions and vibrant flavours. Make their national dish, Ema Datshi, and be transported to this...

Deepika Padukone's Favourite Bhutanese Ema Dats...

Nestled amidst the majestic peaks of the Himalayas lies Bhutan, a kingdom steeped in ancient traditions and vibrant flavours. Make their national dish, Ema Datshi, and be transported to this...