Chilzo Kitchen

 Green Harissa fritters (pakoda) served with a side dip of Chilzo's Green Harissa.

Pakoras with Fresh Green Harissa Recipe

When the temperature takes a dip, there's nothing quite as comforting to an Indian soul as some chai and freshly made pakoras (fritters). Let's give this classic a little makeover...

Pakoras with Fresh Green Harissa Recipe

When the temperature takes a dip, there's nothing quite as comforting to an Indian soul as some chai and freshly made pakoras (fritters). Let's give this classic a little makeover...

Delicious & flavourful Lebanese kebabs on skewers. Made with Chilzo's Rose Red Harissa.

Lebanese Kebabs Marinated with Rose Red Harissa

Have you ever been hungry, just to realise that a mere sandwich is not going to cut it? That’s because some days, food has to be more than just fuel....

Lebanese Kebabs Marinated with Rose Red Harissa

Have you ever been hungry, just to realise that a mere sandwich is not going to cut it? That’s because some days, food has to be more than just fuel....

Cheesy & creamy Bhutanese Ema Datshi recipe with green & red chillies & Chilzo's Hot Sauce.

Deepika Padukone's Favourite Bhutanese Ema Dats...

Nestled amidst the majestic peaks of the Himalayas lies Bhutan, a kingdom steeped in ancient traditions and vibrant flavours. Make their national dish, Ema Datshi, and be transported to this...

Deepika Padukone's Favourite Bhutanese Ema Dats...

Nestled amidst the majestic peaks of the Himalayas lies Bhutan, a kingdom steeped in ancient traditions and vibrant flavours. Make their national dish, Ema Datshi, and be transported to this...