Chilzo Kitchen » tunisian cuisine

When the temperature takes a dip, there's nothing quite as comforting to an Indian soul as some chai and freshly made pakoras (fritters). Let's give this classic a little makeover with some fresh Green Harissa. 

Have you ever been hungry, just to realise that a mere sandwich is not going to cut it? That’s because some days, food has to be more than just fuel. So, let's make these authentic Lebanese kebabs, marinated with Chilzo's Rose Red Harissa!

Nestled amidst the majestic peaks of the Himalayas lies Bhutan, a kingdom steeped in ancient traditions and vibrant flavours. Make their national dish, Ema Datshi, and be transported to this mystical land!