Chilzo Kitchen » spicy food

Craving a bowl of deliciousness to chase away the blues? This spicy Schezwan noodle recipe is perfect for you! Learn about the history of noodles, then dive into the world of Schezwan sauce -both the classic Sichuan version and the unique Indian twist.

Ready to be blown away? This recipe dish takes the smoky, spicy magic of Tinga—a Puebla classic—and adds a seafood twist. In just 30-40 minutes, you can whip up this easy and irresistible juicy Shrimp Tinga Tostadas recipe!

Nestled amidst the majestic peaks of the Himalayas lies Bhutan, a kingdom steeped in ancient traditions and vibrant flavours. Make their national dish, Ema Datshi, and be transported to this mystical land!

Unlock the secrets of Louisiana-style fried chicken with a spicy twist! Marinate in Chilzo's Hot Sauce, dredge in flour, and fry to crispy perfection for a flavor fiesta that will leave you wanting more.

From China and Indonesia to Vietnam, Thailand, and the Philippines, rice holds a special place on dining tables across the region. So, let's make a sweet and spicy chilli tofu rice bowl with a bangin' sweet chilli sauce!