Spicy Fried Chicken with Chilzo's Hot Sauce

Ready to unlock the secrets of fried chicken that's so good you'll need a bib (and maybe a fire extinguisher?) Buckle up because we're about to deep-fry your taste buds with a Louisiana twist! Before we dive into this finger-lickin recipe, let's go back in time and find out the origin of this dish because we all love some history lessons, don't we?

Love spicy food? Try this Mexican fusion recipe- Rajma with Salsa Picante Rajma!

The Best Of Both Worlds

The roots of this magic run deep, like a Cajun chef's spatula in a pot of gumbo (a prized broth/soup with its own set of commandments). Migrated Africans brought their frying techniques and spice secrets from West Africa, while French colonists added their love for all things poultry (and fancy sauces). Boom! Louisiana fried chicken was born—a symphony of flavour that'll make your tongue sing the blues (in a good way).

They say New Orleans is where fried chicken reaches its peak, like a culinary Mount Everest covered in crispy batter. And guess what? They aren't wrong! The city's streets are lined with joints serving up golden goodness, sometimes even "hot on hot"—that's chicken perched on a bed of fiery rice or gravy. This dish is sure to tantalise your taste buds!

FOMO already? Don't worry; we've got you covered

Bring in the Heat!

If you are planning to make your day as hot as the weather, don't sweat it – we've got the perfect fiery companion for you! Chilzo’s Hot Sauce is like a Louisiana dance party for your taste buds, made from carefully fermented chillies, aged red peppers, a dash of salt, and high-quality tomatoes.

It's not just about spicing things up; it's about unleashing a flavour fiesta in every bite. Now, let's jump into the recipe and bring the heat to your kitchen!

Onto the Recipe!

Ingredients you will need:

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup Chilzo’s Hot Sauce
• 1 cup all-purpose flour
• Salt and pepper to taste
• Red Harissa Masala
• Vegetable oil for frying

Follow these simple steps to make Spicy Fried Chicken with Chilzo’s Hot Sauce!

1. Pour in Chilzo’s Hot Sauce and add the chicken pieces to a bowl. Let them marinate for about 15-20 minutes.
2. In a separate bowl, mix the flour with a pinch of salt and pepper.
3. Heat vegetable oil in a frying pan or skillet over medium-high heat.
4. Take the chicken pieces from the hot sauce marinade and dredge them in the flour mixture. Add Red Harissa Masala (for some extra kick)—make sure they're covered head to toe!
5. Once the oil is hot enough (around 350°F or 175°C), carefully place the coated chicken pieces in the pan.
6. Fry the chicken for about 5–6 minutes on each side until they are crisp and brown. Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer.
7. Once done, transfer the fried chicken to a plate lined with paper towels to absorb any excess oil. Let the golden queen take off her oily gown.

Serve your easy, spicy fried chicken with your favourite sides like fries, or a simple salad (Choose your champion for spicy bliss!).