Chilzo Kitchen » sichuan food

Every time Indian and Chinese cuisines come together, it's a party! Keep the energy flowing with these Schezwan Chillas that have the comfort of chilla and the kick of spice schezwan.

Turn those humble eggplant into a spicy, creamy delight with this Schezwan Eggplant recipe! Dive into the fascinating history of eggplant, from its ancient Indian roots to its global fame and learn how to make this dish using Chilzo’s authentic Schezwan sauce.

Craving a bowl of deliciousness to chase away the blues? This spicy Schezwan noodle recipe is perfect for you! Learn about the history of noodles, then dive into the world of Schezwan sauce -both the classic Sichuan version and the unique Indian twist.

Explore the world of Sichuan peppercorns, the 'heroes of the spice world'! Learn how to make authentic Sichuan-style asparagus and Tofu Salad recipes. Made with Chilzo's Sichuan peppercorns this recipe is spicy, numbing & irresistible!

Walk through the door with Chilzo. Explore the many flavours of Sichuan, from Málà to Guai Wei and bring them home with Chilzo's authentic sauces and seasonings.