Sichuan-Style Asparagus and Tofu Salad Recipe

Hold onto your chopsticks, foodies, because we're about to dive into the world of Sichuan peppercorns – feel the numbing and tingling sensation in every bite. Forget boring old pepper, these Sichuan peppercorns are the heroes of the spice world, and they are ready to turn your dish into a bowl of flavour.

Don't forget to check out Sichuan Peppercorn Hot Pot - perfect for those who crave that extra kick!

Where can you track down Sichuan Peppercorns?

Sichuan peppercorns have been around in China for over 2,000 years, first coming up in ancient texts from the 3rd century BC. Imagine emperors chewing on tingly stir-fries while discussing dragons and dynasties! Back then, they were called "hua jiao," which translates to "flower pepper," a fitting name for these fragrant buds of the prickly ash tree.

Initially, Sichuan peppercorns were known for their medicinal properties. Believed to treat everything from toothaches to dampness (whatever that means!). They were a must in traditional Chinese medicine cabinets. But soon, their unique powers couldn't be ignored. The fiery heat of chillies, combined with the unique numbing effect of Sichuan peppercorns, gave birth to the iconic "mala" flavour profile.

With time Sichuan peppercorns became extremely popular because of their citrusy kick and numbing sensation adding flavour to a variety of dishes.

Get the OG Sichuan Peppercorns in Your Kitchen

At Chilzo, we believe in the roots and want to give you the best experience. So why look out for some other brand?

Our peppercorns bring the authentic zest of Sichuan cuisine hassle-free to your kitchen, ensuring each dish is a flavour bomb. Sourced directly from the spice heartland of China, these peppercorns are like the gangsters of the spice world – imported, fresh, and ready to party on your tongue. Think of it as a first-class ticket to a Sichuan flavour party, with no passport required.

At Chilzo, we believe in delivering an experience that's not just about cooking; it's about creating a burst of flavour. So, when you choose Chilzo's Sichuan Peppercorns, you're not just seasoning your dishes; you're enhancing them to the next level. Get ready to spice up your life because, with Chilzo, every meal deserves a standing ovation!

Onto the Recipe!

Ingredients you need to make Sichuan-Style Asparagus and Tofu Salad Recipe:

• 1 bunch of asparagus, trimmed and cut into bite-sized pieces
• 200g firm tofu, cubed
• 2 tablespoons sesame oil
• 2 tablespoons Chilzo’s Oyster sauce (to add that umami depth!)
• 1 tablespoon rice vinegar
• 1 tablespoon Chilzo’s Sichuan peppercorns
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• tablespoon Chilzo’s Chilli oil (adjust to taste)
• 1 teaspoon sugar
• 1 green onion, finely chopped (for garnish)
• 1 tablespoon toasted sesame seeds (for garnish)

Follow these simple steps to make this Asparagus and Tofu Salad Recipe:

1. Toss the asparagus into the boiling water for 2-3 minutes until they are vibrant green but still crisp then dunk them in an ice bath to chill (they'll love it!).

2. Heat up that sesame oil and pan-fry your tofu cubes for a minute, until they're golden like a Sichuan sunset.

3. In a small bowl, whisk together the remaining sesame oil, Oyster sauce, rice vinegar, ground Sichuan peppercorns, minced ginger, minced garlic, chilli oil, and sugar. Adjust the seasoning according to your taste.

4. Combine the asparagus and tofu in a big bowl, then pour that dressing over them and toss like you're at a Sichuan rave. Let them marinate for 15-20 minutes, soaking up the flavour like sponges at a hot spring.

5. Allow the salad to marinate for at least 15-20 minutes to let the flavours meld.

6. Just before serving, garnish the salad with chopped green onions and toasted sesame seeds.

And voila! You've created a Sichuan-style masterpiece that's refreshing, light, and packs a punch of bold flavour. Serve it as an appetiser or a light main, and prepare for your taste buds to do the Sichuan shuffle!