Umami Rich Mushrooms Recipe Made with Oyster Sauce

• 250g button mushrooms, cleaned and halved
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, finely chopped
• 3 tablespoons Chilzo's Vegetarian Oyster Sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1/2 cup vegetable broth or water
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh cilantro or green onions, for garnish (optional)
• Steamed rice, for serving

Instructions:

1. Add the halved mushrooms to a dry, flat pan over medium-high heat and cook for 5-10 minutes, until they release their water and it evaporates.
2. Add the vegetable oil, garlic, and ginger to the pan with the mushrooms and sauté for about 30 seconds, until fragrant.
3. Continue cooking the mushrooms for 3-4 minutes, until golden brown.
4. In a small bowl, mix Chilzo's Vegetarian Oyster Sauce, vinegar, and sugar. Pour over the mushrooms.
5. Add the vegetable broth or water and bring to boil
6. For a thicker sauce, mix the cornstarch with water to make a slurry, add it to the pan, and stir until thickened.
7. Garnish with green onions and serve over steamed rice.