Chilzo Kitchen » oyster sauce

Famous far and wide for its spice and heat, Sichuan dishes can sometimes feel like trying to scale a flavourful mountain. But don’t worry, this authentic Mapo Tofu recipe, made with real Sichuan peppercorns, has got you covered!

Desi-Chinese will always be heart eyes but sometimes upsetting your stomach is simply not worth it. Make this classic Cantonese dish - Chinese broccoli with Oyster Sauce. It's hearty, warm, super easy to make and only needs 5 ingredients. 

Move over, tofu scramble! There's a new, savoury star in town, and it's got gills, not grains. Yes, we're talking about mushrooms in Chilzo’s Oyster sauce, a dish so simple, it's almost suspicious. Bursting with flavour, it'll have you asking, "Where have you been all my life?"

Let's not shy away from the fact that this is Chowmein’s world and we’re just living in it. Those crispy, saucy noodles topped with veggies have unquestionably got us all under their delicious spell. So, let's make these authentic street-style Chinese Chowmein in under 30 minutes!