Chilzo Kitchen

Move over, tofu scramble! There's a new, savoury star in town, and it's got gills, not grains. Yes, we're talking about mushrooms in Chilzo’s Oyster sauce, a dish so simple, it's almost suspicious. Bursting with flavour, it'll have you asking, "Where have you been all my life?"

Every time Indian and Chinese cuisines come together, it's a party! Keep the energy flowing with these Schezwan Chillas that have the comfort of chilla and the kick of spice schezwan.

Turn those humble eggplant into a spicy, creamy delight with this Schezwan Eggplant recipe! Dive into the fascinating history of eggplant, from its ancient Indian roots to its global fame and learn how to make this dish using Chilzo’s authentic Schezwan sauce.

Uncover the rich history and flavour of black bean sauce, from its ancient Chinese roots to its modern-day applications. Make this authentic Stir-fried Tofu with Black Bean Sauce which features garlic, chicken broth, black bean and oyster sauce.

Recreate the fiery magic of Kung Pao Chicken at home with Chilzo’s authentic Sichuan sauce. Learn about the bold history and vibrant flavours of this iconic dish, and how to master the perfect balance of spicy, tangy, and numbing sensations!