Black Bean Sauce
Black Bean Sauce
Couldn't load pickup availability
Ingredients
Ingredients
Fermented Black Bean (Douchi), Chili Paste, Sunflower Oil, Soy Sauce, Shiitake Mushroom, Celery, Sugar, Rice Wine, Salt, Spices, Yeast Extract, Sodium Benzoate
How to Use ?
How to Use ?
- Stir-fry: Add 1–2 tbsp to wok with veggies, tofu, or meat for instant umami depth
- Glaze: Brush onto grilled chicken, fish, or paneer before the final cook
- Marinade: Coat proteins with Black Bean Sauce for 30 mins before cooking — tenderises and flavours simultaneously
- Dip: Serve alongside baos, dumplings, or momos
- Sauce base: Mix with soy sauce and sesame oil for a quick noodle sauce
The Story
The Story
Black Bean Sauce dates back to the Han Dynasty in China over 2,000 years of history in every jar. The process is called "douchi": black soybeans fermented and salted until they develop a deeply savoury, complex umami punch that no fresh ingredient can replicate. This ancient technique became a cornerstone of Chinese regional cooking, from Cantonese stir-fries to Sichuan dishes.
Why Chilzo?
Why Chilzo?
✓ Real fermented black beans
✓ Carefully selected spice blend for depth and balance
✓ With Shiitake Mushrooms
✓ Transforms stir-fries, marinades, and dipping sauces instantly
The Essence of Umami: Crafted with the finest fermented black beans. Our Black Bean sauce adds umami notes to any dish you make. Each spoonful teleports you to the rich lands of China!
A Versatile Culinary Companion: Unlock the secret to flavorful stir-fries and mouthwatering meals with our black bean sauce. Marinate meats for bold, umami-packed flavour, or use it as a dip that leaves you speechless. Don't forget to try our delicious black bean noodles!
Premium Ingredients, Exceptional Taste: We believe in real food and real flavour. Our Black Bean Sauce is crafted with carefully sourced ingredients like fresh red chillies and sunflower oil. Free from artificial flavours, colours, and preservatives. You’ll experience the Chilzo difference in every bite!
