Chilzo
Chilzo Red Harissa Sauce | Gluten-Free | Vegan | North African Chili Paste
Chilzo Red Harissa Sauce | Gluten-Free | Vegan | North African Chili Paste
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Ingredients
Ingredients
Dried chillies, Garlic, Sunflower oil, Cumin seeds, Coriander seeds, Acetic acid, Sodium Benzoate
How to Use ?
How to Use ?
- Use as a dip with flatbreads or pakoras
- Spread on sandwiches and wraps
- Mix into stews, soups, or dal
- Drizzle over grilled meat or fish
- Add to roasted vegetables for a spicy kick - Stir into pasta with heavy cream for a quick harissa pasta
The Story
The Story
Born in Tunisia, Harissa gets its name from the Arabic verb "harasa" — meaning to pound or break into pieces. Our Red Harissa is made from sun-dried red chillies and aromatic spices, emulsified in oil using the same traditional method. Authentic taste, now in your kitchen.
Why Chilzo?
Why Chilzo?
✓ Made with Himalayan Pink Salt
✓ Vegan & Gluten-Free
✓ No added sugar, color or flavours
✓ Authentic Tunisian taste
✓ Small-batch, chef-tested recipe
Bring a robust, aromatic, spicy flair to your kitchen with our Red Harissa from Chilzo!
Born in Tunisia but now a versatile staple in Moroccan kitchens, our Red Harissa adds a unique twist to your home menu without undermining the authenticity of your food. It’s perfect for grilled meat or fish, to add some spice to roasted vegetables, or mix in stews and soups.
