Hakka noodles trace their origins to the Hakka people, an ethnic group in China with a unique cultural identity and language.
Born from rice shortages, these springy noodles have become a symbol of the Hakka people's resilience. Made with wheat & buckwheat, they're like kung fu masters in a bowl - firm, flavorful, and ready to party with your stir-fry or sauce.
Interestingly, the longer the noodles, the longer the life. At birthdays, elders get the biggest ones - a symbol of good fortune! More than just food, Hakka noodles are a story of adaptation and creativity. From humble beginnings to global fame, they prove that food connects us all.
Rooted in Tradition: We source our ingredients from the Hakka heartland, ensuring authenticity in every strand. Think no shortcuts, just pure, flavour-packed goodness.
Air-Dried Perfection: Say goodbye to soggy messes! Our noodles are air-dried the old-fashioned way, giving them a springy texture. It gives a delicious chew that factory-made noodles can only dream of.
Whole Wheat Warriors: We skip the refined stuff and champion whole wheat. Packing your noodles with a nutritional punch and fibre without sacrificing taste. It's the clean upgrade your taste buds (and body) will thank you for.
Vegan Victory: Everyone deserves Hakka happiness! We proudly make our noodles 100% vegetarian. Using only plant-based ingredients without compromising taste or texture.
22nd August 2022
12th October 2022
8th January 2023