Hakka Noodles
Hakka Noodles
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Ingredients
Ingredients
Onion, Garlic, Ginger, Tomato Paste, Dried Red Chilies, Pink Salt, Celery, Sunflower Oil, Acetic Acid, Sichuan Peppercorn, Sodium Benzoate
How to Use ?
How to Use ?
- Cook: Stir into fried rice, noodles, or Indo-Chinese gravies
- Dip: Serve with momo, dumplings, spring rolls, or fries
- Glaze: Brush onto paneer, tofu, or chicken before grilling
- Marinade: Coat meat or vegetables and leave for 30 mins before cooking
The Story
The Story
Born in the imperial kitchens of China's Qing Dynasty (1644–1912), Schezwan sauce is built around one secret weapon, the Sichuan peppercorn. Not technically a pepper at all, it delivers a surprising "mala" effect: "ma" (numbing) + "la" (spicy). Citrusy, tingly, and deeply aromatic, it makes every other flavour in the sauce sing. Chilzo's Schezwan keeps this centuries-old tradition alive, with no shortcuts.
Why Chilzo?
Why Chilzo?
✓ Real Sichuan peppercorns
✓ Vegan & Gluten-Free
✓ Authentic "mala" flavour balance — fiery + numbing
✓ No Added Sugar
✓ No artificial colours or flavours
✓ Works as a dip, glaze, marinade, or cooking sauce
Slurp Your Way to Good Fortune: Chilzo's Hakka noodles are a delicious upgrade to your meals. Made with premium whole wheat for a touch of lucky goodness in every bite! Say goodbye to sogginess and experience the hearty, slurp-worthy texture that holds its shape perfectly.
Embrace Hakka Versatility: Like the Hakka heroes, these noodles shine in various dishes. Enjoy them in classic favorites like Curry Laksa (a creamy coconut milk-based curry soup). You can even explore endless culinary possibilities with Yong Tau Foo (a Hakka/Chinese tofu noodles dish).
Fuel Your Lucky Adventures: More than just a tasty treat, these noodles are rooted in symbolism. Share them with loved ones for a taste of longevity and good vibes. Fuel your feasts with the wholesome goodness of whole wheat. Bonus points for honoring your elders with the longest noodles!
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