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Hakka Noodles

Hakka Noodles

Rs. 100.00
Rs. 155.00 Rs. 100.00
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Slurp Your Way to Good Fortune: Chilzo's Hakka noodles are a delicious upgrade to your meals. Made with premium whole wheat for a touch of lucky goodness in every bite! Say goodbye to sogginess and experience the hearty, slurp-worthy texture that holds its shape perfectly.

Embrace Hakka Versatility: Like the Hakka heroes, these noodles shine in various dishes. Enjoy them in classic favorites like Curry Laksa (a creamy coconut milk-based curry soup). You can even explore endless culinary possibilities with Yong Tau Foo (a Hakka/Chinese tofu noodles dish). 

Fuel Your Lucky Adventures: More than just a tasty treat, these noodles are rooted in symbolism. Share them with loved ones for a taste of longevity and good vibes. Fuel your feasts with the wholesome goodness of whole wheat. Bonus points for honoring your elders with the longest noodles!

 

  • Sichuan Peppercorn
  • No Added Sugar
  • Mala Effect
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Real Ingredients

Hakka Noodles

Ingredients

Wheat Flour
Wheat Flour
Salt
Salt

One Jar. Four Ways to Eat Well.

Cook
01

Cook

Stir into fried rice, noodles, or Indo-Chinese gravies

Dip
02

Dip

Serve with momo, dumplings, spring rolls, or fries

Spread
03

Spread

On toast, wraps, or kathi rolls for an instant Schezwan kick

Marinade
04

Marinade

Coat paneer, tofu, or vegetables and rest for 30 mins before cooking

See It In Action

Real food,real flavour.

A spoonful of Chilzo turns any meal into something worth sharing. No effort, all impact.

Frequently Asked Questions

What are Hakka noodles made of?
Chilzo's Hakka Noodles are made with whole wheat flour for a unique texture and added nutritional value. Whole wheat in noodles adds a nutty flavor that complements the delicious diversities of Chinese cuisine well!
What makes Chilzo’s Hakka noodles different from other noodles?
Hakka noodles are known for their springy texture, achieved through air-drying techniques. They are also often longer and thinner than other noodles.
How long do Hakka noodles stay fresh?
The air-drying process used by us helps preserve the noodles, giving them a longer shelf life than fresh noodles. You can typically store them unopened in a cool, dry place for up to one year from manufacturing.
Are Hakka noodles actually good for longevity?
While the longer noodles symbolize good fortune in Hakka tradition, their length doesn't impact lifespan. However, our whole wheat content offers more nutrients and fibre, contributing to overall well-being.
Are Chilzo's Hakka noodles pre-cooked?
This is a common question as the air-drying process can be mistaken for pre-cooking. The answer is no, Chilzo's Hakka noodles are not pre-cooked. Hakka noodles need to be cooked in boiling water or broth for a few minutes until they reach the desired texture, known as "al dente." You can adjust the cooking time to achieve the perfect texture for your preference.