Chilzo Stir-Fry Duo- Veg Oyster Sauce and Schezwan Sauce
Chilzo Stir-Fry Duo- Veg Oyster Sauce and Schezwan Sauce
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Ingredients
Ingredients
Dried chillies, Garlic, Sunflower oil, Cumin seeds, Coriander seeds, Acetic acid, Sodium Benzoate
How to Use ?
How to Use ?
- Use as a dip with flatbreads or pakoras
- Spread on sandwiches and wraps
- Mix into stews, soups, or dal
- Drizzle over grilled meat or fish
- Add to roasted vegetables for a spicy kick - Stir into pasta with heavy cream for a quick harissa pasta
The Story
The Story
Born in Tunisia, Harissa gets its name from the Arabic verb "harasa" — meaning to pound or break into pieces. Our Red Harissa is made from sun-dried red chillies and aromatic spices, emulsified in oil using the same traditional method. Authentic taste, now in your kitchen.
Why Chilzo?
Why Chilzo?
✓ Made with Himalayan Pink Salt
✓ Vegan & Gluten-Free
✓ No added sugar, color or flavours
✓ Authentic Tunisian taste
✓ Small-batch, chef-tested recipe
Two stir-fry essentials, one box. Chilzo's Veg Oyster Sauce delivers deep umami richness in every toss thick, glossy, 100% plant-based. Pair it with our Schezwan Sauce, made with authentic Sichuan peppercorns for that fiery, tingly heat Chinese cooking is famous for.
Vegan, no artificial flavours, no MSG, no artificial colours. Restaurant-quality stir-fries at home
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