Vegetarian Oyster Sauce

Water, Fermented Soy Sauce, Brown Sugar, Shiitake Mushroom, Potato Starch, Garlic, Ginger, Spices, Xanthan Gum, Sodium Benzoate

- Dip: Pair with dumplings, momos, or spring rolls
- Spread: Use on toast, sandwiches, or wraps for a savory umami hit
- Marinade: Coat tofu, paneer, or meat before grilling or baking
- Cook: Stir into noodles, fried rice, stir-fries, or curries

Born in Tunisia, Harissa gets its name from the Arabic verb "harasa" — meaning to pound or break into pieces. Our Red Harissa is made from sun-dried red chillies and aromatic spices, emulsified in oil using the same traditional method. Authentic taste, now in your kitchen.

✓ Made with Himalayan Pink Salt
✓ Vegan & Gluten-Free
✓ No added sugar, color or flavours
✓ Authentic Tunisian taste
✓ Small-batch, chef-tested recipe