Red Harissa Masala
Red Harissa Masala
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Ingredients
Ingredients
Dried chillies, Garlic, Sunflower oil, Cumin seeds, Coriander seeds, Acetic acid, Sodium Benzoate
How to Use ?
How to Use ?
- Use as a dip with flatbreads or pakoras
- Spread on sandwiches and wraps
- Mix into stews, soups, or dal
- Drizzle over grilled meat or fish
- Add to roasted vegetables for a spicy kick - Stir into pasta with heavy cream for a quick harissa pasta
The Story
The Story
Born in Tunisia, Harissa gets its name from the Arabic verb "harasa" — meaning to pound or break into pieces. Our Red Harissa is made from sun-dried red chillies and aromatic spices, emulsified in oil using the same traditional method. Authentic taste, now in your kitchen.
Why Chilzo?
Why Chilzo?
✓ Made with Himalayan Pink Salt
✓ Vegan & Gluten-Free
✓ No added sugar, color or flavours
✓ Authentic Tunisian taste
✓ Small-batch, chef-tested recipe
Add a blast of flavor to your plate with Red Harissa Masala! Infused with chili peppers, garlic, and a savory spice medley, this premium blend packs a punch of flavor with every sprinkle. Give your lamb, chicken, or veggies a spicy upgrade and watch as they transform into mouth-watering masterpieces. Don't settle for bland meals, spice it up with our Harissa Masala – the missing ingredient for a fiery good time!
