Chilzo Chili Oil
Chilzo Chili Oil
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Ingredients
Ingredients
Sunflower Oil, Guntur Chilies, Garlic, Kashmiri Chilies, Onion, Pink Salt, Sichuan Peppercorn, Citric Acid, Spices (Cinnamon, Big Cardamom, Black Pepper,
How to Use ?
How to Use ?
- Drizzle: Over noodles, fried rice, eggs, avocado toast, or pizza
- Dip: Serve with dumplings, momo, fries, or crispy chicken
- Noodles: Sauté veggies, add noodles, spoon in Chilzo Chilli Oil, toss and serve
- Marinade: Mix with soy sauce and garlic to coat proteins before grilling
- Finish: Add a spoonful to soups, dal, or hummus right before serving
The Story
The Story
Chilli oil is to Chinese families what ketchup is to Americans i.e. it's on every table, in every meal. A staple of Sichuan cuisine for centuries, it's built on slow-smoked chili flakes infused in hot aromatic oil. Chilzo's version uses a secret blend of 3 A-grade chilies, poured over Sichuan chilli flakes with our proprietary aromatics mix. Smoky, crunchy, punchy and surprisingly not just spicy.
Why Chilzo?
Why Chilzo?
✓ Sichuan Peppercorn added for a numbing effect
✓ Real crunch, crispy chili flakes in every bite.
✓ Blend of 2 A-grade chilies
✓ No Added Flavours, No Added Colors, No Added sugar, No MSG
✓ Mix of Aromatics soaked in oil overnight
Spice up your life (literally) with Chilzo's Chili oil this season! A flavour bomb packed with smoky goodness, a hint of garlic, and a secret blend of spices that'll have you saying "Hao chi!" (delicious in Chinese).
Made with fiery Sichuan peppercorns, sun-soaked chillies, and good-for-you sunflower oil. We ditch palm oil because it can be high in saturated fat, which may raise "bad" cholesterol levels.
Chilzo’s flavour-packed Chilli Oil is loaded with a crispness. Each jar is individually sealed for freshness; this heatwave is ready to turn any dish into a 5-star masterpiece.
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