Sichuan peppercorns are often referred to as "Buddha's tears" because they cause a numbing sensation. This sensation was believed to make tears roll down the Buddha's face.
Born in ancient China, it wasn't always about heat. Its history is blended with the unique numbing "heat" of Sichuan peppercorns, creating a flavour that dances on your tongue. Beloved by Chinese households since the Tang Dynasty, starting from 618 AD, it has been prized for its versatility and rich flavour.
Now, it's a global sensation, adding depth to street food and Michelin-starred creations alike. Next time you add Chilli Oil’s fiery goodness, remember, it's more than just spice - it's a journey through history and flavour!
Authentically Chinese: Beyond the heat, Chilzo captures the essence of authentic flavour. Experience the "ma" numbing sensation of Sichuan peppercorns, slow-smoked chilli depth, and a secret spice blend passed down through generations.
Crunchy & Punchy: Give a new look to your go-to meals with our Chilli Oil. Offering a distinctive crunch and tangy zest in every bite. Made with authentic ingredients, it shows a deep red colour that hints at its rich flavour.
Ditch the palm oil guilt: Unlike most store-bought brands, Chilzo uses pure sunflower oil. Which is not just good for you but also for the planet. Unlike palm oil, sunflower oil has a high smoke point. Making it perfect for heating and infusing with chillies and spices for maximum flavour.
Individually Sealed Freshness: Each jar locks in the heat and smokiness for an explosion of taste in every bite. Ensuring that the right amount of oil, chillies, peppercorns and flavour is packed in each jar and hot sealed.
True Game Changer: Noodles, rice, meat, veggies, dips - this versatile oil transforms any dish.
Vegan: Made with love, free of gluten, sugar, and ethically sourced herb & spice blend.
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