Chilli Oil

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Rs. 299.00
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Taste of Sichuan

Sichuan peppercorns are often referred to as "Buddha's tears" because they cause a numbing sensation. This sensation was believed to make tears roll down the Buddha's face.

Born in ancient China, it wasn't always about heat. Its history is blended with the unique numbing "heat" of Sichuan peppercorns, creating a flavour that dances on your tongue. Beloved by Chinese households since the Tang Dynasty, starting from 618 AD, it has been prized for its versatility and rich flavour.

Now, it's a global sensation, adding depth to street food and Michelin-starred creations alike. Next time you add Chilli Oil’s fiery goodness, remember, it's more than just spice - it's a journey through history and flavour!

Quick guide to making anything hotter the Louisianian way!

Dip
Glaze
Drizzle
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Real Ingredients

Why Chilli Oil?

Authentically Chinese: Beyond the heat, Chilzo captures the essence of authentic flavour. Experience the "ma" numbing sensation of Sichuan peppercorns, slow-smoked chilli depth, and a secret spice blend passed down through generations.

Crunchy & Punchy: Give a new look to your go-to meals with our Chilli Oil. Offering a distinctive crunch and tangy zest in every bite. Made with authentic ingredients, it shows a deep red colour that hints at its rich flavour.

Ditch the palm oil guilt: Unlike most store-bought brands, Chilzo uses pure sunflower oil. Which is not just good for you but also for the planet. Unlike palm oil, sunflower oil has a high smoke point. Making it perfect for heating and infusing with chillies and spices for maximum flavour.

Individually Sealed Freshness: Each jar locks in the heat and smokiness for an explosion of taste in every bite. Ensuring that the right amount of oil, chillies, peppercorns and flavour is packed in each jar and hot sealed.

True Game Changer: Noodles, rice, meat, veggies, dips - this versatile oil transforms any dish.

Vegan: Made with love, free of gluten, sugar, and ethically sourced herb & spice blend.

FAQs

  • How long does chilli oil last?

    Chilzo's chilli oil has a shelf life of one year. But once you taste it, you'll be tempted to abandon all self-control. Diving headfirst into the jar until the only sound heard is your happy sigh. (We don't judge, we've all been there!).
  • Is chilli oil healthy?

    Some chilli oils can be high in fats or sugar. But worry not! At Chilzo, it's not just a claim. We believe in delivering authentic taste with real ingredients and no compromises. That's why we source premium Sichuan peppercorns. And the lighter, healthier goodness of sunflower oil. No palm oil guilt here, because authentic flavours don't need shortcuts! Remember, traditional food done right is naturally delicious and nourishing. That's exactly what you get with Chilzo.
  • What is chilli oil and how is it used?

    Chilli oil is a condiment made with infused oil, spices, and chilli flakes. Here’s a secret: Chilzo’s Chilli Oil has endless possibilities. Drizzle it on roasted veggies, stir-fry your favourite protein, or use it as a base for a spicy salad dressing or as a dip for dumplings. Fueled by its smoky depth and versatile heat, it can enhance any dish.
    Pro tip: whip up a bowl of cold Chilli Oil noodles in no time by simply boiling them and tossing them with chilli oil. It's a traditional Chinese dish that's easy to make and bursting with flavour.
  • Can chilli oil go bad?

    Your chilli oil can last up to 12 months with proper storage. Keep it in cool, dark and clean places. Follow these simple guidelines and enjoy the full flavour and heat of your chilli oil for longer.
  • Why Choose Chilzo's Chili Oil?

    Our Chilli oil is an Umami godfather—a blend of heat, smoky depth, and crunchy texture. It's more versatile than a Kardashian's Instagram, and packs a flavour punch so good it's practically criminal (but legal, we checked). ️

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We Heard Rumors

Awesome...

I have tried quite a few of the Chilzo products and they are always of outstanding quality, so I expected this one to be nothing less. I had not tried a harissa sauce before though, so I did not know what I was in for. The intensity was good, the aftertaste was good, the colour was great, the packaging is easy to navigate.
Manisha Solanki

22nd August 2022

Yummy!!

On tasting the sauce I was both relieved and incredibly glad that I had requested it. It is delicious- tomatoey, flavoursome and ever so slightly smokey. There is the smallest kick of heat, but nothing to overpower the aromatic spices and sweet vegetables. I used it as a dip alongside some chips- this was out of this world, especially when I added a small blob of aioli on the top. It was also really great alongside a burger and onion relish in a bun for dinner.
Naman Bangad

12th October 2022

Chilzo Sauces only!

I think this is the nicest harissa sauce I have ever tried. Eight of us tested it over several days and not one person made a negative comment. Although full of flavour, it is unusually mild for a harissa which meant it appealed even to the youngest child.
Prachi Kulkarni

8th January 2023

Chilli Oil
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