An Italian Summer

Dried chillies, Garlic, Sunflower oil, Cumin seeds, Coriander seeds, Acetic acid, Sodium Benzoate

- Use as a dip with flatbreads or pakoras
- Spread on sandwiches and wraps
- Mix into stews, soups, or dal
- Drizzle over grilled meat or fish
- Add to roasted vegetables for a spicy kick - Stir into pasta with heavy cream for a quick harissa pasta

Born in Tunisia, Harissa gets its name from the Arabic verb "harasa" — meaning to pound or break into pieces. Our Red Harissa is made from sun-dried red chillies and aromatic spices, emulsified in oil using the same traditional method. Authentic taste, now in your kitchen.

✓ Made with Himalayan Pink Salt
✓ Vegan & Gluten-Free
✓ No added sugar, color or flavours
✓ Authentic Tunisian taste
✓ Small-batch, chef-tested recipe