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Chilzo Barbecue Sauce- 200 gm

Chilzo Barbecue Sauce- 200 gm

Rs. 169.00
Rs. 169.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

Ingredients

Water, Brown Sugar, Tomato Paste, Apple cider vinegar, Spices, Soy Sauce, Potato Starch, Natural Hickory Smoke Extract, Acetic Acid, Xanthan Gum, Sodium Benzoate

How to Use ?

- Glaze: Brush onto paneer, tofu, chicken, or veggies in the last few minutes of grilling or baking
- Marinade: Coat proteins for 30 mins before cooking for deep BBQ penetration
- Dip: Serve with fries, nuggets, dumplings, or pizza crust
- Cook: Stir into stir-fries or toss with roasted vegetables for a smoky finish
- Sandwiches & burgers: Layer inside wraps, burgers, or grilled sandwiches

The Story

Kansas City BBQ sauce is the gold standard: thick, sweet, smoky, and deeply satisfying. The secret is in the layers: molasses and brown sugar for richness, tomato paste for body, apple cider vinegar for balance, and real hickory extract for that unmistakable slow-smoked aroma you can't fake. Chilzo's Barbecue Sauce is built on this tradition i.e. no shortcuts, no artificial smoke flavor.

Why Chilzo?

✓ Natural Hickory Extract — real smoke extract, not artificial
✓ Kansas City-style: thick, glossy, perfectly clingy
✓ Brown sugar + molasses gives a complex taste

NO ADDED COLOURS OR FLAVOURS 100% VEGAN AUTHENTIC TASTE MADE WITH REAL INGREDIENTS

Bring home the bold, comforting flavours of Kansas City–style barbecue with Chilzo Barbecue Sauce. Crafted with a rich tomato paste base, brown sugar, molasses, fermented spices, and natural hickory extract, this sauce delivers the perfect balance of sweet, smoky, and savoury—just the way classic BBQ should taste.

Thick, glossy, and made to cling, Chilzo’s BBQ Sauce caramelizes beautifully when heated, making it ideal for grilling, glazing, and everyday cooking. The natural smokiness from hickory extract adds depth without overpowering your dish, while fermented spices bring layered umami and richness.

Whether you’re firing up the grill or cooking indoors, this versatile BBQ sauce transforms everyday meals into flavour-packed favourites.

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Frequently Asked Questions

What makes Chilzo’s Barbecue Sauce special?
Chilzo’s Barbecue Sauce is built on classic American-style BBQ foundations with a balanced sweet–smoky profile. We use brown sugar for depth and natural sweetness, paired with natural hickory extract to deliver that unmistakable slow-smoked aroma—without overpowering the dish. The result is a rich, glossy BBQ sauce that tastes bold, comforting, and well-rounded.
Is Chilzo’s Barbecue Sauce very sweet?
No — it’s balanced, not cloying. The brown sugar adds warmth and body, while the smokiness from hickory keeps it grounded. It’s designed to caramelize beautifully on heat without turning overly sugary or sticky, making it ideal for both grilling and everyday cooking.
How can I use Chilzo’s Barbecue Sauce?
Chilzo’s Barbecue Sauce is versatile and works beyond just grills. Use it as:
  • A glaze for burgers, wings, tofu, paneer, mushrooms, and veggies
  • A marinade for grilling, roasting, or pan-searing
  • A finishing sauce for sandwiches, wraps, and rice bowls
  • A dipping sauce for fries, nuggets, momos, and snacks
Brush it, dip it, or drizzle it — this sauce plays well with heat.
How long does Chilzo’s Barbecue Sauce last?
Chilzo’s Barbecue Sauce stays fresh for up to 12 months from the date of manufacture. Once opened, refrigeration is recommended to retain flavour, texture, and overall quality.
How does Chilzo ensure the quality and safety of the Barbecue Sauce?
At Chilzo, quality is non-negotiable. We ensure consistency and safety by:
  • Using carefully sourced ingredients, including brown sugar and natural hickory extract
  • Maintaining strict hygiene and food safety standards during manufacturing
  • Using robust, food-grade packaging to protect freshness
  • Conducting quality checks at every stage — from raw materials to final bottling