Chilzo Grill & Glaze Duo- Hickory BBQ Sauce + Teriyaki Sauce
Chilzo Grill & Glaze Duo- Hickory BBQ Sauce + Teriyaki Sauce
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Ingredients
Ingredients
Dried chillies, Garlic, Sunflower oil, Cumin seeds, Coriander seeds, Acetic acid, Sodium Benzoate
How to Use ?
How to Use ?
- Use as a dip with flatbreads or pakoras
- Spread on sandwiches and wraps
- Mix into stews, soups, or dal
- Drizzle over grilled meat or fish
- Add to roasted vegetables for a spicy kick - Stir into pasta with heavy cream for a quick harissa pasta
The Story
The Story
Born in Tunisia, Harissa gets its name from the Arabic verb "harasa" — meaning to pound or break into pieces. Our Red Harissa is made from sun-dried red chillies and aromatic spices, emulsified in oil using the same traditional method. Authentic taste, now in your kitchen.
Why Chilzo?
Why Chilzo?
✓ Made with Himalayan Pink Salt
✓ Vegan & Gluten-Free
✓ No added sugar, color or flavours
✓ Authentic Tunisian taste
✓ Small-batch, chef-tested recipe
Hickory BBQ Sauce is built on real hickory smoke, tomato base, and fermented spices that gives it that deep, sticky sweetness. The kind of BBQ sauce that makes grilled paneer, mushrooms, and jackfruit taste like they came off a proper pit.
Teriyaki Sauce is the Japanese art of glaze in a bottle. Made with naturally brewed soya, mirin, and ginger for that glossy, sweet-savoury finish that clings to everything it touches. Brush it on before the grill, pour it after, or use it as a dipping sauce straight from the jar.
Use the BBQ for the bold, smoky char. Use the Teriyaki for the refined, caramelised glaze. Between the two, you've covered every grilling occasion — weeknight dinners to backyard gatherings.
No artificial flavours. No artificial colors. Just two sauces made the way they should be.
Light the grill. The sauces are ready.
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